Executive Chef/Partner Matthew Dolan, Twenty Five Lusk

Executive Chef/Partner Matthew Dolan, Twenty Five Lusk

Author: Menu Stories November 27, 2017 Duration: 35:38
In Episode 48, we meet Matthew Dolan, executive chef and partner of Twenty Five Lusk. The upscale restaurant-lounge has taken sustainability seriously over recent years, taking steps to become a certified green business and focusing on sustainable seafood, which Dolan writes about in his new book, Simply Fish. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.

Behind every great dish is a person with a story, and that’s where you’ll find Menu Stories Podcast. Rather than just reviewing flavors, this series digs into the lives and spaces that shape our meals. Host Rebecca Goberstein sits down with the chefs, deli owners, and food makers of San Francisco, turning a simple conversation into a revealing portrait. You’ll hear about the inspirations that sparked a career, the personal history woven into a family recipe, and the quiet motivations that get someone through a long night in the kitchen. Each episode feels like a booth in the back of a restaurant where the real talk happens, connecting the dots between culture, place, and the plate. This podcast moves beyond the menu to explore how food acts as a anchor in our communities and a record of our collective history. It’s for anyone who’s ever wondered about the hands that prepared their meal and the journey that brought it to the table. Tune in for intimate, human-centered stories that remind us every bite has a deeper context.
Author: Language: English Episodes: 51

Menu Stories Podcast
Podcast Episodes
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Executive Chef Adam Keough, Absinthe Brasserie [not-audio_url] [/not-audio_url]

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Chef Tim Archuleta & Erin Archuleta, ICHI Kakiya [not-audio_url] [/not-audio_url]

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Miguel Jara, La Taqueria [not-audio_url] [/not-audio_url]

Duration: 31:25
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Michael Feno, Lucca Ravioli Company [not-audio_url] [/not-audio_url]

Duration: 21:56
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Chef Gonzalo Guzman, Nopalito [not-audio_url] [/not-audio_url]

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Evan Bloom and chef Eduardo Hernández, Wise Sons [not-audio_url] [/not-audio_url]

Duration: 26:16
Episode 46 introduces us to Wise Sons Deli co-founder Evan Bloom and chef Eduardo Hernández. We learn why Jewish food is so comforting, explore San Francisco's lack of Jewish delis, and hear about what's next for this bl…