Hotline Feature: Chef Paul Smith Shares Culinary Insights: Cabbage Preservation and Warm Salad Creations
In this segment, Chef Paul Smith offers expert advice on preserving cabbage, recommending methods like braising or incorporating it into soups to maintain optimal texture. He also delves into the art of crafting warm salads, suggesting combinations such as fresh greens paired with a warm bacon vinaigrette for a delightful fusion of flavors and temperatures.
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Hotline Feature – Kristyn Burtt: Grammy Highlights, Olympic TV Blitz, and Hollywood’s Biopic Boom
Entertainment reporter Kristyn Burtt joins Dave Weekley on Hotline for a packed breakdown of a massive week in entertainment and television. The two recap the Grammy Awards, including Trevor Noah’s farewell as host, stan…
Hotline Feature – Chef Paul Smith: Restaurant Week Fallout, Super Bowl Food Strategy, and Smash Burger Secrets
Chef Paul Smith joins Dave Weekley on Hotline for a candid conversation that blends restaurant reality with game-day practicality. Paul breaks down how severe winter weather slashed Charleston Restaurant Week traffic by…