Hotline Feature: Chef Paul Smith Shares Culinary Insights: Cabbage Preservation and Warm Salad Creations
In this segment, Chef Paul Smith offers expert advice on preserving cabbage, recommending methods like braising or incorporating it into soups to maintain optimal texture. He also delves into the art of crafting warm salads, suggesting combinations such as fresh greens paired with a warm bacon vinaigrette for a delightful fusion of flavors and temperatures.
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Hotline Feature – Chef Paul Smith: Game-Day Food Wins and Making the Most of Restaurant Week
Chef Paul Smith joins Dave Weekley on Hotline with practical advice for stress-free game-day hosting. Chef Paul shares go-to crowd favorites like buffalo chicken dip, chili, and flexible menu ideas that work even with la…
Hotline Feature – Kristyn Burtt: Zootopia 2’s Box Office Shock and Taylor Sheridan’s Next Turn
Entertainment journalist Kristyn Burtt joins Dave Weekley on Hotline to break down a busy Hollywood week. Kristyn unpacks the massive box office run of Zootopia 2, now one of the highest-grossing films of all time, and e…