Hotline Feature - From Beer Cheese to Steak SecretsChef Paul Dishes on Cooking, Tariffs, and Paulie’s Progress
On this edition of Hotline, Chef Paul Smith joins Dave to explore everything from kitchen dynamics in relationships to the progress on his new Italian eatery, Paulie’s. They dive into listener questions about beer cheese, oven steak methods, and how tariffs could impact restaurant prices and ingredient sourcing. Plus, Chef Paul reveals upcoming Capital Market cooking classes and how food shaped his 15-year marriage. Folksy, funny, and full of flavor—this segment serves up more than just great culinary conversation.
More episodes
Netflix Takes Over Sesame Street & Hallmark Hits the Gridiron
Kristyn Burtt joins Dave for a tour of the week's biggest entertainment headlines. They explore Netflix’s game-changing acquisition of Sesame Street, what it means for PBS and young audiences, and a new Hallmark movie fe…
Opening Soon: Chef Paul Dishes on Paulie’s Launch, Cooking Tips, and Lawsuit Lunacy
Chef Paul Smith returns with the latest on the upcoming opening of Paulie’s in South Hills and shares insider details on their soft launch strategy and training schedule. He also fields practical kitchen questions—from w…
Steel City Snapshot: Steelers Offseason & NFL Storylines with Dave Bryan
Dave Weekley welcomes Dave Bryan from Steelers Depot to break down key NFL offseason developments. They dive into the Steelers' priorities, including the impact of new signings and draft picks, what fans can expect from…