Hotline Feature - From Beer Cheese to Steak SecretsChef Paul Dishes on Cooking, Tariffs, and Paulie’s Progress
On this edition of Hotline, Chef Paul Smith joins Dave to explore everything from kitchen dynamics in relationships to the progress on his new Italian eatery, Paulie’s. They dive into listener questions about beer cheese, oven steak methods, and how tariffs could impact restaurant prices and ingredient sourcing. Plus, Chef Paul reveals upcoming Capital Market cooking classes and how food shaped his 15-year marriage. Folksy, funny, and full of flavor—this segment serves up more than just great culinary conversation.
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Hotline Feature- Dr. Chef and the Art of the Opening Act with Chef Paul Smith
In this lively edition of Hotline, Chef Paul Smith returns with updates from the restaurant world and a special honor—delivering the commencement address at the University of Charleston. Now officially “Dr. Chef,” Paul s…
Hotline Feature - Hollywood Headlines: Rock Hall Surprises, Kim Kardashian Trial, and Who’s Still a Box Office Draw?
Dave and Kristyn Burtt dive into the latest entertainment buzz, starting with the Rock and Roll Hall of Fame's unexpected class and the debate over streaming changes. They revisit Kim Kardashian’s 2016 Paris robbery as t…
Hotline Feature - The64.com’s National High School Mascot Showdown with Founder Justin Woo
Dave Weekley welcomes Justin Woo, founder of The64.com, to discuss the inaugural National High School Mascot Tournament—a bracket-style competition featuring 128 of the most unique mascots from across the country, includ…