Chef Paul Smith joins MetroNews Hotline to break down the success of Charleston’s Restaurant Week, how Super Bowl Sunday impacts the restaurant business, and his take on the best game-day foods. He also shares thoughts on the rising cost of avocados, brining techniques, and the surprising search trend of hot honey pizza. Plus, Coop and Paul debate the merits of putting hot sauce on pizza—yay or nay? Tune in for culinary insights, local food trends, and some pro tips to make your next meal even better!