Hotline Feature: Super Bowl Eats, Restaurant Week Recap, and Hot Sauce on Pizza with Chef Paul Smith
Chef Paul Smith joins MetroNews Hotline to break down the success of Charleston’s Restaurant Week, how Super Bowl Sunday impacts the restaurant business, and his take on the best game-day foods. He also shares thoughts on the rising cost of avocados, brining techniques, and the surprising search trend of hot honey pizza. Plus, Coop and Paul debate the merits of putting hot sauce on pizza—yay or nay? Tune in for culinary insights, local food trends, and some pro tips to make your next meal even better!
More episodes
Hotline Feature – Chef Paul Smith: Game-Day Food Wins and Making the Most of Restaurant Week
Chef Paul Smith joins Dave Weekley on Hotline with practical advice for stress-free game-day hosting. Chef Paul shares go-to crowd favorites like buffalo chicken dip, chili, and flexible menu ideas that work even with la…
Hotline Feature – Kristyn Burtt: Zootopia 2’s Box Office Shock and Taylor Sheridan’s Next Turn
Entertainment journalist Kristyn Burtt joins Dave Weekley on Hotline to break down a busy Hollywood week. Kristyn unpacks the massive box office run of Zootopia 2, now one of the highest-grossing films of all time, and e…