English Comp 1,, Pastry Science with Chef Tom Beckman

English Comp 1,, Pastry Science with Chef Tom Beckman

Author: Allison C. January 6, 2025 Duration: 44:50

Hi everyone Episode 3 is here! the last pre Disney post, scheduled to come out Monday the 6th. next episode may be the 20th as we strive to get back into the swing with school.

This episode is all about English class, and pastry science. may post some bonus content like the microphone picking up my stomach growling in a different recording. Also may include my cut rant on why colleges should structure English comp classes to emphasize the importance of English composition vs how they are structuring it to be some what emotional.

picture used is the pastry science text book! there are free links to it elsewhere, great book to understand how baking works! May I also suggest purchasing this book. When we have some extra cash, i do plan on purchasing a hard copy.

Better sound quality still have some weird glitchy noises. Visit Chefinstructortom.com for information on baker's percentage and math. this is also found in this book! also he does have some recipes posted.

this is the link to the article mentioned for my English Class Good read!

https://www.cnn.com/2023/06/17/us/spanglish-tiktok-jose-medina-cec/index.html


Allison C. hosts Non Traditional student, a podcast that chronicles a deeply personal reinvention. This isn't a theoretical guide; it's a real-time audio journal from inside a major life pivot. At 39, after a career and raising a family, Allison left the familiar banks of Eastern Iowa for the bustling streets of Chicago to pursue a Baking and Pastry program at Kendall College. Each episode is a slice of that experience, blending the tactile world of sugar and flour with the broader themes of starting over. You'll hear about the challenges of being an older student in a new city, the small triumphs in the kitchen, and the quiet reflections on what it means to finally do something for yourself. The show digs into the practicalities-like moving from a small town-and the emotional layers of changing your life's course, all filtered through the specific lens of pastry arts. This podcast connects with anyone who has ever contemplated a second act, offering not just inspiration but the relatable, sometimes messy, reality of it. Listen for honest conversations about culture shock, creative passion, and the simple, profound act of making a croissant while rebuilding your identity. Allison’s journey, documented in this audio diary, is a testament to the courage found in non-traditional paths.
Author: Language: English Episodes: 15

Non Traditional student
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