Quarter 2 has started! Pastry Technique with Chef Heidi, speech and over achieving top rated public high school

Quarter 2 has started! Pastry Technique with Chef Heidi, speech and over achieving top rated public high school

Author: Allison C. January 27, 2025 Duration: 33:50

So the new quarter has started, Pastry Techniques as started, Great class for the most part except for 2 things. Below is a link for a newspaper article about Chef Heidi! Speech Class, which who knew a podcaster may hate a speech class... Also getting a 14 year old ready to make big life choices when he barely knows what he wants to do. Because the district thinks its necessary. also a link for balkan bakery for any chicago folks or incommers that could be interested. Also I'm going to be playing with intro music. Also folks, again anyone who maybe is on a similar path of a major career change, going to school as an older person, or already has done this, feel free to reach out!!

https://www.chicagotribune.com/2014/11/18/a-pastry-chefs-sweet-holiday-memory/ This is the Chef Heidi Link!

Also Check out my facebook page! https://www.facebook.com/profile.php?id=61571218507230

email for the podcast is nontraditionalpastry@gmail.com


Allison C. hosts Non Traditional student, a podcast that chronicles a deeply personal reinvention. This isn't a theoretical guide; it's a real-time audio journal from inside a major life pivot. At 39, after a career and raising a family, Allison left the familiar banks of Eastern Iowa for the bustling streets of Chicago to pursue a Baking and Pastry program at Kendall College. Each episode is a slice of that experience, blending the tactile world of sugar and flour with the broader themes of starting over. You'll hear about the challenges of being an older student in a new city, the small triumphs in the kitchen, and the quiet reflections on what it means to finally do something for yourself. The show digs into the practicalities-like moving from a small town-and the emotional layers of changing your life's course, all filtered through the specific lens of pastry arts. This podcast connects with anyone who has ever contemplated a second act, offering not just inspiration but the relatable, sometimes messy, reality of it. Listen for honest conversations about culture shock, creative passion, and the simple, profound act of making a croissant while rebuilding your identity. Allison’s journey, documented in this audio diary, is a testament to the courage found in non-traditional paths.
Author: Language: English Episodes: 15

Non Traditional student
Podcast Episodes
Disney Food! [not-audio_url] [/not-audio_url]

Duration: 54:40
sorry for some of the audio interruptions. will try to do better about interuptions and figure out what the weird glitches are. and apparently sit absolutely still while recording. But this episode is all about what we a…
English Comp 1,, Pastry Science with Chef Tom Beckman [not-audio_url] [/not-audio_url]

Duration: 44:50
Hi everyone Episode 3 is here! the last pre Disney post, scheduled to come out Monday the 6th. next episode may be the 20th as we strive to get back into the swing with school. This episode is all about English class, an…
Finding Home [not-audio_url] [/not-audio_url]

Duration: 58:09
Episode 2 is here! sorry for the sound quality again, for whatever reason no matter what i did there is some weird distortion through out. hopefully next episode will be better. This episode is about the actual buying an…