Nutrition Facts with Dr. Greger

Nutrition Facts with Dr. Greger

Author: Michael Greger, M.D. FACLM Language: English Episodes: 304
Tune into Nutrition Facts with Dr. Greger for a direct, science-based conversation about food and its profound impact on your health. Hosted by Michael Greger, M.D. FACLM, this podcast translates dense nutritional research into clear, actionable advice you can use. Each episode digs into a specific question or condition, from managing blood pressure and supporting cognitive health to sustainable weight loss, always grounded in the latest peer-reviewed evidence. Dr. Greger, the founder of NutritionFacts.org and a bestselling author, cuts through the noise of diet fads and headlines, focusing instead on what the data actually says about preventing disease and optimizing well-being. You'll hear how everyday dietary choices can influence long-term health outcomes, potentially adding vitality to your years. The tone is thorough yet accessible, empowering you with information rather than prescribing rigid rules. This isn't about quick fixes; it's about building a foundational understanding of how nutrients work in the body. Whether you're looking to refine your existing habits or are starting from scratch, the podcast offers a reliable resource. Listening to this podcast feels like having a knowledgeable doctor dedicated solely to nutrition, patiently explaining the how and why behind the recommendations, all with the goal of helping you feel better, function optimally, and make informed decisions about what's on your plate.
Episodes
Plant-Based Meats: Part 2 [not-audio_url] [/not-audio_url]

Duration: 15:27
Today on the Nutrition Facts Podcast we continue our series looking at the human health effects of plant-based meats.
Plant-Based Meats: Part 1 [not-audio_url] [/not-audio_url]

Duration: 18:35
Ever wonder about the personal, human effects of plant-based meats? We’ve got some new research to help you sort it all out.
DHA and Pregnancy [not-audio_url] [/not-audio_url]

Duration: 10:03
Today on the Nutrition Facts podcast, we look at the long-chain omega 3 fatty acid that plays an important role in supporting pregnant and breastfeeding women.
The Sour Power of Vinegar [not-audio_url] [/not-audio_url]

Duration: 19:28
It may pucker your lips but it delivers a healthy dose of nutrition benefits.
Q&A with Dr. Greger 2 [not-audio_url] [/not-audio_url]

Duration: 26:49
Today on the Nutrition Facts podcast, I answer a wide variety of your questions.
Nutrition Facts Grab Bag 17 [not-audio_url] [/not-audio_url]

Duration: 20:18
It’s a cornucopia of nutrition information today on the Nutrition Facts podcast with stories on fasting for rheumatoid arthritis, how to reverse heart failure with diet and the benefits of pole walking.
All About Vitamin B12: Part 1 [not-audio_url] [/not-audio_url]

Duration: 11:49
Today on the Nutrition Facts podcast, we explore all you’ve ever wanted to know about Vitamin B12 but were afraid to ask.
More on Marijuana [not-audio_url] [/not-audio_url]

Duration: 17:13
Research shows it can cause strokes, heart attacks, and car accidents.
What to Do About Acne? [not-audio_url] [/not-audio_url]

Duration: 12:33
Acne can show up at any time. Today on the Nutrition Facts podcast, we look at some of the culprits.