Ohh Folk!!
In my second episode, I take you to the Eastern part of India, and this time it is a unique folktale about a very special and widely loved dessert of India, 'Malpua'. Enjoy the story and immerse yourself in the unique sweetness of life. Happy listening! 😊
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Credits:
*Original music score (intro, outro, primarily show bed) by Abhishek Papan Dutt |
*Opening song ( first verse cover): The Story by Brandi Carlile
*Buddhist Chant from open free accessible public archive |
* Other background music pieces used (Adobe stock preview snippet clips only):
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Malpua dessert recipe
Ingredients
For pancakes
For sugar syrup
For garnishing
Method
Step 1:
Boil m
ilk in a heavy-bottomed pan
. Reduce heat and simmer till it is reduced and reaches a coating consistency. Add grated mawa and mix well.
Step 2: Bring it to room temperature. Reserve two tablespoons of sugar and form one-string sugar syrup with the rest of the sugar and two cups of water.
Step 3: Dissolve saffron in a teaspoon of hot milk. Add it to the sugar syrup. Add refined flour, green cardamom powder, and the reserved sugar to the reduced milk.
Step 4: Mix well and make a batter of pouring consistency using a little milk if required. Heat sufficient ghee in a wide-mouthed flat-bottomed kadai.
Step 5: Pour a ladle full of batter to form a pancake. Cook on slow to medium heat. Turn it over when it starts to colour slightly.
Step 6: When both sides are done, drain and immerse in the sugar syrup. Garnish with pistachios and serve hot.|
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Producer, host, researcher, writer, editor, promotions, graphics - Shilpa Das Gupta
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© 2021 All Rights Reserved to Shilpa Das Gupta |