145 | New 2025-2030 Dietary Guidelines for Americans – What You Need to Know [Part 2]

145 | New 2025-2030 Dietary Guidelines for Americans – What You Need to Know [Part 2]

Author: Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, Plantbased Diet February 17, 2026 Duration: 17:09
Have you seen the new 2025-2030 Dietary Guidelines for Americans and wondered if you should follow them? You may have seen talk about them on the news and social media, and don’t know quite what to believe. The slogan of eating more ‘real foods’ sounds good though, and the New Pyramid diagram seems to show that all foods - including butter, steak, whole milk and cheese – would be fine to eat and that we don’t really need to worry about the amounts eaten. But DO we need to worry? And what about the recommendations about protein and nutritional adequacy issues in vegan and vegetarian diets?   Let’s talk about this. In this episode, we’ll take a deeper dive into the New Dietary Guidelines for Americans and look at 3 more KEY things you need to know about them, to inform your own health. We’ll touch on protein, what the Guidelines say about vegan and vegetarian diets, and what has been found through research. Listen in!   For the list of references to this episode, please go to this episode's webpage at: https://www.plantnourished.com/blog/145-new-2025-2030-dietary-guidelines-part-two      Related Episode: 119 | What To Supplement? Here Are 3 Key Nutrients Vegans AND Meat-Eaters Needhttps://podcasts.apple.com/us/podcast/119-what-to-supplement-here-are-3-key-nutrients-vegans/id1697444279?i=1000725676993     Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse 1:1 Coaching Support -> https://www.plantnourished.com/coachingwaitlist Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> 7 Ways to Test-Drive a Plant-Based Diet: www.plantnourished.com/testdrive     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished         [Health, Dietary Guidelines, Protein, Nutrition, Vegan, Plant Based Diets, Plant-Based Eating, Vegetarian, Heart Disease, DGA, New Guidelines, Nutrition, Hearth Health, Cholesterol, Diabetes, Blood Pressure, What to Eat, Saturated Fat, Healthy Eating]  

If you're feeling stuck between wanting to change your health and the daunting reality of overhauling your diet, you're not alone. Many people find themselves plant-curious but overwhelmed by where to even begin, especially when moving away from meat-centered meals. That's exactly where Plant Based Eating Made Easy comes in. Hosted by Anna Tseng, a registered dietitian and plant-based transition expert, this podcast cuts through the noise and confusion. Instead of rigid rules or perfectionism, Anna offers practical, step-by-step strategies rooted in clear nutrition science. Each episode feels like a supportive conversation with a knowledgeable friend who understands the real-life hurdles-from grocery shopping and meal planning to ensuring you're getting complete nutrition. You'll find actionable advice for making sustainable shifts, whether you're taking your very first step or looking to refine your existing habits. The guidance is always grounded in Anna's experience as a coach, aiming to transform your health in a way that feels manageable and genuinely doable for the long term. Tune in for a straightforward, evidence-based approach to eating more plants, designed to help you build confidence and vitality one simple change at a time.
Author: Language: English Episodes: 100

Plant Based Eating Made Easy | Simple Strategies & Clear Nutrition Guidance to Transform Your Health | Dietitian, Plant-Based Diet
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