157 | Plant-Based Fact or Myth: Buying Organic Fruits and Vegetables Will Always Be More Expensive

157 | Plant-Based Fact or Myth: Buying Organic Fruits and Vegetables Will Always Be More Expensive

Author: Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, Plantbased Diet May 12, 2026 Duration: 13:30
Do you go grocery shopping and intentionally steer clear of the organic produce section? Maybe you’re retired and money is tight, so you feel you can’t afford to buy anything organic. After all, the organic product option is definitely going to be more expensive…right?   Not quite. Let’s save some money together. In this episode, we’ll talk about buying fruits and vegetables organic. Let’s see if it’s a fact or myth that organically grown produce will always be way more expensive than conventionally grown versions. I want to help you shop with confidence and enjoy plant-based eating more on a budget. Listen in!     Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Enjoy 1:1 Coaching Support -> https://www.plantnourished.com/coachingwaitlist Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> 7 Ways to Test-Drive a Plant-Based Diet: www.plantnourished.com/testdrive     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished     [Plant Based Shopping, Plantbased, Smart Produce Hacks, Plant Based Diet, Money-Saving Supermarket Tips, Grocery Budget Tips, Smart Shopper Tips, Transition Tips, Plant-Based Eating on a Budget, Eat Healthy, Live Healthier, Reduce Disease]  

If you're feeling stuck between wanting to change your health and the daunting reality of overhauling your diet, you're not alone. Many people find themselves plant-curious but overwhelmed by where to even begin, especially when moving away from meat-centered meals. That's exactly where Plant Based Eating Made Easy comes in. Hosted by Anna Tseng, a registered dietitian and plant-based transition expert, this podcast cuts through the noise and confusion. Instead of rigid rules or perfectionism, Anna offers practical, step-by-step strategies rooted in clear nutrition science. Each episode feels like a supportive conversation with a knowledgeable friend who understands the real-life hurdles-from grocery shopping and meal planning to ensuring you're getting complete nutrition. You'll find actionable advice for making sustainable shifts, whether you're taking your very first step or looking to refine your existing habits. The guidance is always grounded in Anna's experience as a coach, aiming to transform your health in a way that feels manageable and genuinely doable for the long term. Tune in for a straightforward, evidence-based approach to eating more plants, designed to help you build confidence and vitality one simple change at a time.
Author: Language: English Episodes: 100

Plant Based Eating Made Easy | Simple Strategies & Clear Nutrition Guidance to Transform Your Health | Dietitian, Plant-Based Diet
Podcast Episodes
155 | Can a Plant-Based Diet Help Reduce Risk of Breast Cancer? [not-audio_url] [/not-audio_url]

Duration: 14:50
Do you have a loved one in your family who had breast cancer or is currently fighting it? Maybe you’ve just received a breast cancer diagnosis yourself, or it’s a challenge you’ve been going through for a while now. The…