90 | Her Cholesterol & Triglycerides Drop Within 3 Weeks & Husband’s Diabetes Improves – Interview with Susan [Part 1]

90 | Her Cholesterol & Triglycerides Drop Within 3 Weeks & Husband’s Diabetes Improves – Interview with Susan [Part 1]

Author: Anna Tseng MPH RD LDN | Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, Plantbased Diet February 4, 2025 Duration: 18:18
Have you been frustrated because you have been eating pretty ‘healthy’ for most of your life, but still battle with cholesterol problems? That was exactly how my guest Susan felt. Along with vegetables, eggs and fruit, she made sure to consume only whole organic milk and organic meats. But her cholesterol levels only kept rising, her blood pressure started increasing and her triglycerides went off the charts!   Susan didn’t want to go on statin drugs, so she decided to do something drastic – try a plant-based diet. Listen in to find out the details of how this lifestyle change impacted her health, after only 3 weeks, and how it helped her husband’s diabetes as well!  Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Join -> www.plantnourished.com/ppltcourse Connect with Community -> www.facebook.com/groups/beginnerplantbaseddietsuccess Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> 7 Ways to Test-Drive a Plant-Based Diet  www.plantnourished.com/testdrive     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished       [Plant-Based Diet, Plant Based Eating, Cholesterol, Triglycerides, Heart Health, Cardiovascular Health, Diabetes, Blood Glucose, Blood Sugars]

If you're feeling stuck between wanting to change your health and the daunting reality of overhauling your diet, you're not alone. Many people find themselves plant-curious but overwhelmed by where to even begin, especially when moving away from meat-centered meals. That's exactly where Plant Based Eating Made Easy comes in. Hosted by Anna Tseng, a registered dietitian and plant-based transition expert, this podcast cuts through the noise and confusion. Instead of rigid rules or perfectionism, Anna offers practical, step-by-step strategies rooted in clear nutrition science. Each episode feels like a supportive conversation with a knowledgeable friend who understands the real-life hurdles-from grocery shopping and meal planning to ensuring you're getting complete nutrition. You'll find actionable advice for making sustainable shifts, whether you're taking your very first step or looking to refine your existing habits. The guidance is always grounded in Anna's experience as a coach, aiming to transform your health in a way that feels manageable and genuinely doable for the long term. Tune in for a straightforward, evidence-based approach to eating more plants, designed to help you build confidence and vitality one simple change at a time.
Author: Language: English Episodes: 100

Plant Based Eating Made Easy | Simple Strategies & Clear Nutrition Guidance to Transform Your Health | Dietitian, Plant-Based Diet
Podcast Episodes
155 | Can a Plant-Based Diet Help Reduce Risk of Breast Cancer? [not-audio_url] [/not-audio_url]

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