Eating These Foods May Extend the Life of Your Brain

Eating These Foods May Extend the Life of Your Brain

Author: Achieving Your Best August 3, 2022 Duration: 28:35

Dementia is the 6th leading cause of death in the US! Mediterranean and DASH diets have been shown to be associated with slower brain decline as we age. These two eating patterns were put together to make a super charged eating pattern called the MIND diet. That stands for Mediterranean-Dash Intervention for Neurodegenerative Delay.

The overall premise of the MIND diet includes 10 food groups that were associated with less brain decline and 5 food groups that were associated with more brain decline. These food choices were based on previous studies that linked these foods to either benefit or harm to your brain aging process. Foods that have been associated with brain aging improvements have several things in common. They are high in fiber, omega 3’s, B vitamins, vitamin E, and antioxidants such as carotenoids and flavonoids.

To put this eating pattern to the test, almost 1000 older people were studied over 5 years as part of the Memory and Aging Project. It is important to remember that this was not a randomized, placebo controlled trial, so it just shows association, not causation. Also, we don’t know if what was studied is the best recommendation because this research did not study that in particular. However, the association was statistically strong and this eating pattern warrants further study. In the research, participants in the top quartile of MIND Diet scores vs the lowest quartile of scores showed a difference in cognitive aging of 7.5 years younger! More research is needed to show definite benefits, but these foods are healthy to include anyways, so you can follow the MIND diet recommendations while we are waiting for more research!


Follow us on social media:

Facebook - Achieving Your Best

Instagram - aybspringfield

Twitter - AYBspringfield 


Tired of sifting through conflicting diet trends and exaggerated fitness claims? Practical Nutrition cuts through the noise with grounded, evidence-based conversations. This podcast is hosted by Registered Dietitians Cassie Dimmick, Amanda Rathbun, Anthony Hales, and Ryleigh Clark from the Achieving Your Best Nutrition and Training Center in Springfield, Missouri. They’re joined by local KY3 News journalist Maria Neider, who brings a curious outsider’s perspective to the table. Together, they tackle the complicated world of food and wellness without the jargon or sales pitches. Each episode feels like a candid discussion with knowledgeable friends who have seen it all in their clinical and coaching practices. You’ll hear practical takeaways that can be applied to real life, whether it’s deciphering a new food label, navigating social gatherings, or building a sustainable movement routine. The focus is on long-term health strategies over quick fixes, all delivered with a dose of Midwestern pragmatism. Listen for a refreshingly straightforward take on what actually works, making this podcast a reliable resource for anyone feeling overwhelmed by the health and fitness industry’s constant chatter.
Author: Language: English Episodes: 100

Practical Nutrition
Podcast Episodes
My Alpha-Gal Journey: A Local Dietitian Shares her Story [not-audio_url] [/not-audio_url]

Duration: 39:36
The AYB dietitians sit down with Melanie Morgan, dietitian at Convoy of Hope. Melanie has struggled with the tick-transmitted illness, alpha-gal, for the last year. She is committed to spreading awareness about the syndr…
What If I Don't Like Veggies? [not-audio_url] [/not-audio_url]

Duration: 39:12
Veggies- some of us love them, some of us do not. What determines if someone likes certain foods in adulthood? What can you do if you're trying to expand your palate to accept new foods? The dietitians discuss the import…
Why am I Not Hungry? [not-audio_url] [/not-audio_url]

Duration: 37:24
Feeling like you don't trust your appetite cues? Not sure what "hungry" or "full" is supposed to feel like? Let's dive into the science behind hunger and fullness. What causes it? What can impact it? What are some practi…
Should I Take Creatine? [not-audio_url] [/not-audio_url]

Duration: 27:37
When most people think of creatine, they think of gym bros with big muscles or elite athletes in power-sport events. But what if creatine could be helpful for you too? There's a growing body of research showing that crea…
Top 10 Fitness Trends of 2025 [not-audio_url] [/not-audio_url]

Duration: 28:37
Let's forecast some trends for 2025! Each year the American College of Sports Medicine puts out a trend forecast of fitness-related topics. Trainer, Adrianne, joins the dietitians for discussion of each topic. What will…
What is the VO2 Max Test? [not-audio_url] [/not-audio_url]

Duration: 31:20
Did you know that AYB is one of few facilities in Southwest MO that offers a VO2 Max test? This test is regarded by many as the "gold standard" for cardiovascular wellness. The dietitians discuss the testing procedure, s…
Fundamentals in Wellness [not-audio_url] [/not-audio_url]

Duration: 26:28
This episode is a continuation of the conversation with Coach John Perry about getting really good at the basics and establishing your fundamentals when it comes to your health journey. Amanda, Anthony, and Ryleigh talk…
Never Stop Getting Better with Coach John Perry [not-audio_url] [/not-audio_url]

Duration: 41:56
The dietitians and Maria sit down with special guest, Coach John Perry of the Nixa High School Football Program. John is a certified Mental Performance Coach, and prioritizes mental health in his athletes. He shares with…
Local Produce with Farmer Colt Hawkins [not-audio_url] [/not-audio_url]

Duration: 16:49
We have a special guest with us on the podcast today. Local Farmer Colt Hawkins joins Cassie, Maria, and Ryleigh to tell us all about his farm, his passion behind it, and how you can get connected. Colt has built his far…
Breaking Free from the Cycle of Emotional Eating [not-audio_url] [/not-audio_url]

Duration: 32:37
We often refer to food as fuel or medicine, but food can also have emotional ties. Emotional eating can be a major obstacle between feeling stuck and finding freedom from the restrictions of a diet mentality that effect…