Eating These Foods May Extend the Life of Your Brain

Eating These Foods May Extend the Life of Your Brain

Author: Achieving Your Best August 3, 2022 Duration: 28:35

Dementia is the 6th leading cause of death in the US! Mediterranean and DASH diets have been shown to be associated with slower brain decline as we age. These two eating patterns were put together to make a super charged eating pattern called the MIND diet. That stands for Mediterranean-Dash Intervention for Neurodegenerative Delay.

The overall premise of the MIND diet includes 10 food groups that were associated with less brain decline and 5 food groups that were associated with more brain decline. These food choices were based on previous studies that linked these foods to either benefit or harm to your brain aging process. Foods that have been associated with brain aging improvements have several things in common. They are high in fiber, omega 3’s, B vitamins, vitamin E, and antioxidants such as carotenoids and flavonoids.

To put this eating pattern to the test, almost 1000 older people were studied over 5 years as part of the Memory and Aging Project. It is important to remember that this was not a randomized, placebo controlled trial, so it just shows association, not causation. Also, we don’t know if what was studied is the best recommendation because this research did not study that in particular. However, the association was statistically strong and this eating pattern warrants further study. In the research, participants in the top quartile of MIND Diet scores vs the lowest quartile of scores showed a difference in cognitive aging of 7.5 years younger! More research is needed to show definite benefits, but these foods are healthy to include anyways, so you can follow the MIND diet recommendations while we are waiting for more research!


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Tired of sifting through conflicting diet trends and exaggerated fitness claims? Practical Nutrition cuts through the noise with grounded, evidence-based conversations. This podcast is hosted by Registered Dietitians Cassie Dimmick, Amanda Rathbun, Anthony Hales, and Ryleigh Clark from the Achieving Your Best Nutrition and Training Center in Springfield, Missouri. They’re joined by local KY3 News journalist Maria Neider, who brings a curious outsider’s perspective to the table. Together, they tackle the complicated world of food and wellness without the jargon or sales pitches. Each episode feels like a candid discussion with knowledgeable friends who have seen it all in their clinical and coaching practices. You’ll hear practical takeaways that can be applied to real life, whether it’s deciphering a new food label, navigating social gatherings, or building a sustainable movement routine. The focus is on long-term health strategies over quick fixes, all delivered with a dose of Midwestern pragmatism. Listen for a refreshingly straightforward take on what actually works, making this podcast a reliable resource for anyone feeling overwhelmed by the health and fitness industry’s constant chatter.
Author: Language: English Episodes: 100

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