Drinking While Dining Out: How The Sober Curious Impact Bar Sales

Drinking While Dining Out: How The Sober Curious Impact Bar Sales

Author: Kara Restaurant Group June 20, 2024 Duration: 11:53

From eating gluten-free and cutting carbs to experimenting with drinking less often – or not at all – the trends around alcohol consumption while dining out are ever-evolving. So, how do bar and restaurant owners stay on top of current hot-ticket items while preventing their offerings from getting too broad and/or going bad? Noelle, George, and Guest Host Patrizia are answering questions, including:

  • How do dietary trends impact restaurants’ bottom line?
  • How are Sober Curious trends impacting bars and restaurants with liquor licenses? 
  • Is it worth it for bars to try to keep up with every drinking trend?
  • Should you survey your customers before bringing in new products?
  • Do bars see a spike in sales in February following Dry January?

Behind every great meal is a story that’s often messy, chaotic, and surprisingly funny. Restaurant Punk is that story, told straight from the trenches by the team behind Kara Restaurant Group. This isn't a polished, corporate guide. It's the raw, unfiltered conversation that happens after hours, where decades of hard-won experience collide with the absurd reality of running restaurants. You'll hear the kind of hilarious, cringe-worthy anecdotes that only come from a life spent in hospitality, paired with genuinely humbling advice on building a business that actually treats people well-staff and guests alike. Each episode feels like pulling up a stool next to veterans who have seen it all, offering a necessary release valve for the industry's daily pressures and a spark of inspiration for entrepreneurs brave enough to try it themselves. It’s a blend of business savvy, artistic struggle, and comedic relief, all served up without the pretense. Tune into this podcast for a unique mix of lessons learned the hard way and the unvarnished truth about creating a place where people want to be, all delivered with the kind of energy that keeps the kitchen-and the conversation-moving.
Author: Language: English Episodes: 219

Restaurant Punk
Podcast Episodes
Unequal Opportunity Employees: Cultural Differences in Work Ethic [not-audio_url] [/not-audio_url]

Duration: 14:21
Restaurant payrolls are a lot like the makeup of the U.S.– a mixing pot of cultures and languages coming together to create a truly unique atmosphere. From the front of the house to the kitchen, it’s common to find that…
Selling Out: The Choice Between Corporate and Being Creative [not-audio_url] [/not-audio_url]

Duration: 14:26
If you’ve spent more than five minutes speaking to Yianni, you probably know his feelings on the corporate restaurant industry. If you haven’t, here’s the long and short of it: it sucks. Liz is stoking a fire by raising…
Building Your Business: Tips & Tricks To Train Your Customers [not-audio_url] [/not-audio_url]

Duration: 15:15
Opening a business almost always starts as a passion project. One that you pour your heart and soul into developing into a clear action plan. But, as soon as the negative reviews and constructive criticism start pouring…
Small Business Spending: How Much Does It Cost To Open A Restaurant? [not-audio_url] [/not-audio_url]

Duration: 14:21
Starting a business is no small feat, but the financial investment required can vary greatly depending on where you're starting. Guest Host Manos Vournavakis of Kast Distributors returns to the set of Restaurant Punk wit…
How To Hire: Valuing Character Versus Culture [not-audio_url] [/not-audio_url]

Duration: 14:45
After binging several seasons of House, Peter is begging the question: when establishing a new business, do you hire your team for their level of talent or the fit of their personality into the existing (or “goal) cultur…
Quitting Time: When Do You Really Clock Out As A Restauranteur? [not-audio_url] [/not-audio_url]

Duration: 14:20
The daughter of Italian immigrants, Patrizia was conceived on a pizza oven and, as a result, has inevitably grown into a restauranter. Today, she helps her parents operate their Italian Restaurant while also building a S…