Drinking While Dining Out: How The Sober Curious Impact Bar Sales

Drinking While Dining Out: How The Sober Curious Impact Bar Sales

Author: Kara Restaurant Group June 20, 2024 Duration: 11:53

From eating gluten-free and cutting carbs to experimenting with drinking less often – or not at all – the trends around alcohol consumption while dining out are ever-evolving. So, how do bar and restaurant owners stay on top of current hot-ticket items while preventing their offerings from getting too broad and/or going bad? Noelle, George, and Guest Host Patrizia are answering questions, including:

  • How do dietary trends impact restaurants’ bottom line?
  • How are Sober Curious trends impacting bars and restaurants with liquor licenses? 
  • Is it worth it for bars to try to keep up with every drinking trend?
  • Should you survey your customers before bringing in new products?
  • Do bars see a spike in sales in February following Dry January?

Behind every great meal is a story that’s often messy, chaotic, and surprisingly funny. Restaurant Punk is that story, told straight from the trenches by the team behind Kara Restaurant Group. This isn't a polished, corporate guide. It's the raw, unfiltered conversation that happens after hours, where decades of hard-won experience collide with the absurd reality of running restaurants. You'll hear the kind of hilarious, cringe-worthy anecdotes that only come from a life spent in hospitality, paired with genuinely humbling advice on building a business that actually treats people well-staff and guests alike. Each episode feels like pulling up a stool next to veterans who have seen it all, offering a necessary release valve for the industry's daily pressures and a spark of inspiration for entrepreneurs brave enough to try it themselves. It’s a blend of business savvy, artistic struggle, and comedic relief, all served up without the pretense. Tune into this podcast for a unique mix of lessons learned the hard way and the unvarnished truth about creating a place where people want to be, all delivered with the kind of energy that keeps the kitchen-and the conversation-moving.
Author: Language: English Episodes: 219

Restaurant Punk
Podcast Episodes
What's Worse: Women Weeping or Mad Men? [not-audio_url] [/not-audio_url]

Duration: 14:30
When you work in the restaurant industry, emotions can run high, and we all know that people handle those emotions in very different ways. From crying to screaming, cursing to leaving, we’ve seen it all. Nikos, Leah, and…
Horrible Bosses: How To Demand Respect Without Being An A**hole [not-audio_url] [/not-audio_url]

Duration: 16:11
As a manager or business owner, it can be easy for your employees to start to feel like they’re your friends if you’re overly nice, but it’s also pretty simple to become the horrible boss that everyone resents. Jenni fro…
Deal or No Deal: Negotiating Good Terms For Your Business [not-audio_url] [/not-audio_url]

Duration: 14:21
So, you’ve saved up some capital – or maybe gotten a loan from family and friends. You’ve perfected a menu of recipes – or perhaps just that one. You’ve got your business plan in hand – now, how do you secure the venue o…
Drinking and Dining: Getting Too Buzzed At A BYOB [not-audio_url] [/not-audio_url]

Duration: 14:50
As a bartender, you’re pretty well trained to spot when someone is too drunk to be served any more alcohol. But, the lines can become a bit more blurred at a BYOB. Leah, Yianni, and George are trading drunk stories (abou…
Unified or Unique: How Should Uniforms Be Selected? [not-audio_url] [/not-audio_url]

Duration: 9:10
One of the final details to put in place before opening your business is selecting uniforms. Many companies use the standard “all-black” look, while others provide branded shirts or ties to keep the whole team consistent…
Networking & Name-Dropping: It’s All About Who You Know [not-audio_url] [/not-audio_url]

Duration: 12:32
When you own a business, everyone knows your name. So, how do you handle it when people start name-dropping to get reservations or extra favors? Leah, George, and Noelle are swapping stories and discussing questions, inc…
Food for Thought: Ranking Atmosphere, Service, and Food [not-audio_url] [/not-audio_url]

Duration: 16:57
When it comes to their rankings on the importance of atmosphere, food, and service to a restaurant experience, Yianni sits firmly on the opposite side of the fence as Nikos and Leah. Hear the trio debate the topic, inclu…
Kara Restaurant Rules: DDD (Don’t. Do. Diners.) [not-audio_url] [/not-audio_url]

Duration: 13:31
Kara Restaurant Group may seem like the wild west, but we can assure you that there are some ground rules. First and foremost: NO DINERS, D*MNIT! There are many reasons for this rule, but mostly it’s because a diner does…
Mental Health: Suck It Up or Take A Sick Day? [not-audio_url] [/not-audio_url]

Duration: 13:46
Restaurants and bars can be rough places to work. From grueling hours to demanding customers and coworker drama to incessant call-outs, servers and bartenders often experience burnout unlike employees in any other indust…