1175: Federico Castellucci, Co-Founder and CEO of Castellucci Hospitality Group

1175: Federico Castellucci, Co-Founder and CEO of Castellucci Hospitality Group

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee April 14, 2025 Duration: 1:53:31

Federico Castellucci is the CEO and Co-Founder of Castellucci Hospitality Group based in Atlanta, GA. Federico was previously on the show for episode 486! Check out that episode to learn more about his back story. Castellucci Hospitality Group currently has 5 concepts across 7 locations. Locations 8,9, and 10 are all in the works. 

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Today's sponsors:

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Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 100

Restaurant Unstoppable with Eric Cacciatore
Podcast Episodes
1228: 7 Phases of Menu Engineering with Sean Willard [not-audio_url] [/not-audio_url]

Duration: 1:55:17
Sean Willard has two decades of hospitality experience. He started in the business in his teens in a steakhouse and quickly moved through nearly all positions (FOH and BOH) until he landed at menu engineering. He then at…
1226: Three Elements that Define Excellence with Rudy Miick, Part 3 [not-audio_url] [/not-audio_url]

Duration: 1:07:11
Rudy's an executive coach, psychologist, restaurateur, writer, speaker, athlete and dad. His clients typically run at 3 – 5 times above median profit within our industry, and they get there within contract periods. He is…
1224: Three Elements that Define Excellence with Rudy Miick, Part 2 [not-audio_url] [/not-audio_url]

Duration: 1:14:44
Rudy's an executive coach, psychologist, restaurateur, writer, speaker, athlete and dad. His clients typically run at 3 – 5 times above median profit within our industry, and they get there within contract periods. He is…
1223: Oli Petit, Co-Founder/Co-Owner of The Red Bar and Louis Louis [not-audio_url] [/not-audio_url]

Duration: 1:40:09
Oli Petit is the Co-Owner and co-Founder of The Red Bar, located in Grayton Beach, Florida. Oli is the son of a successful Belgian restaurant professional and moved to the United States in 1986 to begin his restaurant ca…
1222: Three Elements that Define Excellence with Rudy Miick, Part 1 [not-audio_url] [/not-audio_url]

Duration: 1:26:09
Rudy's an executive coach, psychologist, restaurateur, writer, speaker, athlete and dad. His clients typically run at 3 – 5 times above median profit within our industry, and they get there within contract periods. He is…
1220: Why Every Restaurant Needs a VA with Rashmi Bhat [not-audio_url] [/not-audio_url]

Duration: 1:01:49
Rashmi Bhat is the co-owner of 7 Monk's Cafe in Braunfels, Texas. She is also the co-owner of Lazy H Retreats, a property management company, as well as Rezo Hospitality, a boutique hotel management company. In this epis…