1175: Federico Castellucci, Co-Founder and CEO of Castellucci Hospitality Group

1175: Federico Castellucci, Co-Founder and CEO of Castellucci Hospitality Group

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee April 14, 2025 Duration: 1:53:31

Federico Castellucci is the CEO and Co-Founder of Castellucci Hospitality Group based in Atlanta, GA. Federico was previously on the show for episode 486! Check out that episode to learn more about his back story. Castellucci Hospitality Group currently has 5 concepts across 7 locations. Locations 8,9, and 10 are all in the works. 

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Today's sponsors:

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Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 100

Restaurant Unstoppable with Eric Cacciatore
Podcast Episodes
1259: Chris Schultz, CEO of Velvet Taco [not-audio_url] [/not-audio_url]

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1257: John Russ, Chef/Owner of Clementine [not-audio_url] [/not-audio_url]

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1256: Kim Beechner, CEO of Embark Marketing [not-audio_url] [/not-audio_url]

Duration: 2:10:57
Kim Beechner joins the Restaurant Unstoppable Network for a live Q+A on March 30th, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's…
1254: Sarah Heard, Chef/Co-Owner of Foreign & Domestic [not-audio_url] [/not-audio_url]

Duration: 1:52:05
Sarah Heard joins the Restaurant Unstoppable Network for a live Q+A on March 23rd, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's g…
1253: Taylor Swenning, Owner of Darlin's Diner [not-audio_url] [/not-audio_url]

Duration: 1:51:54
Taylor Swenning joins the Restaurant Unstoppable Network for a live Q+A on March 16th, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today…
1252: Jody Fiess, COO at Cerboni Services [not-audio_url] [/not-audio_url]

Duration: 1:00:26
Jody Fiess is the COO of Cerboni Financial Services, HQ'd in Houston, Texas. Cerboni is an all-in-one financial solution for restaurants. Cerboni Services was formed in 2017 to help independent restaurants manage their f…
1251: Pete Mora, Founder of Fajita Pete's [not-audio_url] [/not-audio_url]

Duration: 2:26:13
Pete Mora joins the Restaurant Unstoppable Network for a live Q+A on March 16th, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's gue…