1216: Three Pillars to Scale Your Restaurant Group without Losing Control with Christin Marvin

1216: Three Pillars to Scale Your Restaurant Group without Losing Control with Christin Marvin

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee September 4, 2025 Duration: 1:21:00
Restaurant Unstoppable with Eric Cacciatore
BusinessArtsFoodManagement

Christin Marvin is a podcast host, author, and creator of Solutions by Christin, a consultancy business she founded in 2022. Christin was a Managing Partner at Bonanno Concepts in Denver from 2007-2012. She served as a Regional Manager at Snooze A.M. Eatery in Denver from 2012-2019. She now serves as a Hospitality Catalyst for her restaurant consultancy business, Solutions by Christin. She is also the host of No Hesitation, a restaurant industry podcast, and she currently has two books published: The Hospitality Leader's Roadmap: Move from Ordinary to Extraordinary, and Multi-Unit Mastery: Simplify Operations, Maximize Profits, and Lead with Confidence.

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Today's sponsors:

Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more.

US Foods: US Foods is hosting the event of the year, Food Fanatics 2025. August 19-20, 2025, at the Mandalay Bay, Las Vegas, NV. Network with over 5,000 Industry peers. Attend Zouk nightclub reception, expert breakout sessions, Keynote speeches, musical performances, and dramatic demonstrations, and sample the latest on-trend dishes. The Clock Is Ticking! Be Ready to Register on April 16 for Food Fanatics® 2025. To learn more, visit www.usfoods.com/foodfanatics2025

Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. 

Let's make 2025 the year your restaurant thrives.

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Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 100

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Restaurant Unstoppable with Eric Cacciatore
Podcast Episodes
1208: Using AI for Chatbots in Your Restaurant with Kelly Mirabella [not-audio_url] [/not-audio_url]

Duration: 1:33:39
Kelly Mirabella is an award-winning digital marketing educator and consultant, and the owner of Stellar Media Marketing. She has been in the digital marketing space for 17 years and started her business, Stellar Media Ma…
1207: Dustin Dean, Co-Founder of Dean & Peeler Premium Angus Beef [not-audio_url] [/not-audio_url]

Duration: 2:01:16
Dustin Dean is the Co-Founder of Dean & Peeler Premium Angus Beef in Floresville, TX. Dean & Peeler Premium Angus Beef is a cattle ranch focused on producing high-quality Angus beef, emphasizing animal welfare and tracea…
1206: The Best Investment to Become Unstoppable [not-audio_url] [/not-audio_url]

Duration: 1:26:13
Today Eric, host of Restaurant Unstoppable, and Jared, editor/co-producer, talk about the past, present, and future of Restaurant Unstoppable. We talk all about the future of the Restaurant Unstoppable Network and why it…
1205: Jeff Gothard, Co-Founder of KIC Hospitality [not-audio_url] [/not-audio_url]

Duration: 2:22:33
Jeff Gothard is the Co-Founder of KIC Hospitality, a hospitality consulting service based in Austin, TX. Jeff Got his start in the business/management world as a District Manager at Blockbuster in hollywood from 1999 to…
1203: C.K. Chin, Founder of Chintertainment [not-audio_url] [/not-audio_url]

Duration: 2:14:41
C.K. Chin is the founder of Chintertainment. C.K. got his start in the nightclub business as a bouncer who quickly decided it would be better for everyone if he introduced a little more hospitality to the bouncer/door gu…
1201: Evan LeRoy, Chef and Co-Owner of LeRoy and Lewis [not-audio_url] [/not-audio_url]

Duration: 1:39:46
Evan LeRoy is a Co-Owner at LeRoy and Lewis in Austin, TX. Evan was featured on the show back in 2018 for episode 582. Back then, LeRoy and Lewis was a food truck that began in 2017, a year prior. The brick and mortar Le…
1200: Jason Carrier, Owner of Mama Betty's Tex Mex [not-audio_url] [/not-audio_url]

Duration: 2:19:35
Jason Carrier is the owner of Mama Betty's Tex Mex located in North Austin, TX. Jason began hospitality his career in his early 20s working as a door man for bars in Austin. He loved the job, treating the position like a…
1199: Steven McAloon, Partner and Co-Founder of KIC Hospitality [not-audio_url] [/not-audio_url]

Duration: 2:17:06
Steven McAloon is the Co-Founder and Partner at KIC Hospitality, based in Dallas, TX. Steven is from Wales and got his start in overseas hospitality companies like Whitbread, Costa Coffee, Schlotzsky's and others, all re…

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