1240: Neil Chand, Co-Founder of FoodServiceIQ

1240: Neil Chand, Co-Founder of FoodServiceIQ

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee December 29, 2025 Duration: 56:42

FoodServiceIQ is based in Austin, Texas and helps specifically independant restaurants reduce food costs by an average of 5-7% on a 100% performance basis. To use their services, please email Eric at eric@restaurantunstoppable.com to get the best deal! Also, we get a commission this way, which greatly helps the mission and the podcast thrive into the future!

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Today's sponsors:

Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more.

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Cerboni - Cerboni is an all-in-one financial solution for restaurants. Reliable tax preparation & Business incorporation. Seamless Payroll and compliance report. Strategic CFO Services That Drive Business Growth. Detailed, custom reporting for complete financial clarity. Dedicated support for restaurants & Multi-location businesses. End-to-end financial management under one roof.
 
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US Foods®. Make running your foodservice operation easier and more efficient with solutions from US Foods®. Utilize a suite of digital tools, like the all-in-one foodservice app MOXē®, and enjoy exclusive access to quality Exclusive Brands products. Learn how partnering with US Foods helps you get more out of your business by visiting www.usfoods.com/expectmore
 
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Restaurant Systems Pro - Lower your prime cost by $1,000, and get paid $1,000 with the Restaurant Systems Pro 30-Day Prime Cost Challenge. If you successfully improve your prime cost by $1,000 or more compared to the same 30-day period last year, Restaurant Systems Pro will pay you $1,000. It's a "reverse guarantee." 

Let's make 2026 the year your restaurant thrives.

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Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 100

Restaurant Unstoppable with Eric Cacciatore
Podcast Episodes
1208: Using AI for Chatbots in Your Restaurant with Kelly Mirabella [not-audio_url] [/not-audio_url]

Duration: 1:33:39
Kelly Mirabella is an award-winning digital marketing educator and consultant, and the owner of Stellar Media Marketing. She has been in the digital marketing space for 17 years and started her business, Stellar Media Ma…
1207: Dustin Dean, Co-Founder of Dean & Peeler Premium Angus Beef [not-audio_url] [/not-audio_url]

Duration: 2:01:16
Dustin Dean is the Co-Founder of Dean & Peeler Premium Angus Beef in Floresville, TX. Dean & Peeler Premium Angus Beef is a cattle ranch focused on producing high-quality Angus beef, emphasizing animal welfare and tracea…
1206: The Best Investment to Become Unstoppable [not-audio_url] [/not-audio_url]

Duration: 1:26:13
Today Eric, host of Restaurant Unstoppable, and Jared, editor/co-producer, talk about the past, present, and future of Restaurant Unstoppable. We talk all about the future of the Restaurant Unstoppable Network and why it…
1205: Jeff Gothard, Co-Founder of KIC Hospitality [not-audio_url] [/not-audio_url]

Duration: 2:22:33
Jeff Gothard is the Co-Founder of KIC Hospitality, a hospitality consulting service based in Austin, TX. Jeff Got his start in the business/management world as a District Manager at Blockbuster in hollywood from 1999 to…
1203: C.K. Chin, Founder of Chintertainment [not-audio_url] [/not-audio_url]

Duration: 2:14:41
C.K. Chin is the founder of Chintertainment. C.K. got his start in the nightclub business as a bouncer who quickly decided it would be better for everyone if he introduced a little more hospitality to the bouncer/door gu…
1201: Evan LeRoy, Chef and Co-Owner of LeRoy and Lewis [not-audio_url] [/not-audio_url]

Duration: 1:39:46
Evan LeRoy is a Co-Owner at LeRoy and Lewis in Austin, TX. Evan was featured on the show back in 2018 for episode 582. Back then, LeRoy and Lewis was a food truck that began in 2017, a year prior. The brick and mortar Le…
1200: Jason Carrier, Owner of Mama Betty's Tex Mex [not-audio_url] [/not-audio_url]

Duration: 2:19:35
Jason Carrier is the owner of Mama Betty's Tex Mex located in North Austin, TX. Jason began hospitality his career in his early 20s working as a door man for bars in Austin. He loved the job, treating the position like a…
1199: Steven McAloon, Partner and Co-Founder of KIC Hospitality [not-audio_url] [/not-audio_url]

Duration: 2:17:06
Steven McAloon is the Co-Founder and Partner at KIC Hospitality, based in Dallas, TX. Steven is from Wales and got his start in overseas hospitality companies like Whitbread, Costa Coffee, Schlotzsky's and others, all re…