1254: Sarah Heard, Chef/Co-Owner of Foreign & Domestic

1254: Sarah Heard, Chef/Co-Owner of Foreign & Domestic

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee February 19, 2026 Duration: 1:52:05

Sarah Heard joins the Restaurant Unstoppable Network for a live Q+A on March 23rd, 2026 at 11AM EST.

To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and we will get you a link to join that specific event for FREE!

Chef Sarah Heard is the co-owner and co-chef of Austin's acclaimed Foreign & Domestic, where she's known for boldly flavored, from-scratch cooking and a deep respect for every ingredient. Raised in Conroe, Texas, she learned early from her mother and grandmother to use every part of what you cook, a philosophy she now applies through whole-animal utilization and a focus on sustainability. After working her way up from banquet server to executive sous chef at The Mansion at Judges' Hill, and later leading kitchens at venues like The Winfield Inn and other Austin restaurants, she and her partner, chef Nathan Lemley, purchased Foreign & Domestic in 2017 and later opened Commerce Café in Lockhart in 2020. Today, Sarah is celebrated for pairing comfort and creativity on the plate, championing local farms and producers, and mentoring the next generation of cooks in Austin's tight-knit North Loop neighborhood.

Join RULibrary: www.restaurantunstoppable.com/RULibrary

Join RULive: www.restaurantunstoppable.com/live

Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve

Subscribe on YouTube: https://youtube.com/restaurantunstoppable

Subscribe to our email newsletter: https://www.restaurantunstoppable.com/

Today's sponsors:

-

Restaurant Technologies — the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started!

-

Cerboni - Cerboni is an all-in-one financial solution for restaurants. Reliable tax preparation & Business incorporation. Seamless Payroll and compliance report. Strategic CFO Services That Drive Business Growth. Detailed, custom reporting for complete financial clarity. Dedicated support for restaurants & Multi-location businesses. End-to-end financial management under one roof. Call (281) 888-2413 and mention Restaurant Unstoppable to get 20% off your first month of service.

-

Restaurant Systems Pro - Lower your prime cost by $1,000, and get paid $1,000 with the Restaurant Systems Pro 30-Day Prime Cost Challenge. If you successfully improve your prime cost by $1,000 or more compared to the same 30-day period last year, Restaurant Systems Pro will pay you $1,000. It's a "reverse guarantee." 

Let's make 2026 the year your restaurant thrives.

-

US Foods®. Running a restaurant takes MORE than great food—it takes reliable deliveries, quality products, and smart tools. US Foods® helps you make it. Ready to level up?

Visit: usfoods.com/expectmore.

-

Guest contact info: 

Thanks for listening! Rate the podcast, subscribe, and share! 


Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 100

Restaurant Unstoppable with Eric Cacciatore
Podcast Episodes
1213: Avi Goren, Co-Founder and CEO of Marqii [not-audio_url] [/not-audio_url]

Duration: 1:20:25
Avi Goren is the CEO and Co-Founder of Marqii. Marqii is a digital operations platform for the hospitality industry that simplifies online presence management for restaurants and other food service businesses. It automat…
1212: The Evolution of AI and Content Marketing with Kelly Mirabella [not-audio_url] [/not-audio_url]

Duration: 1:29:01
Kelly Mirabella is an award-winning digital marketing educator and consultant, and the owner of Stellar Media Marketing. She has been in the digital marketing space for 17 years and started her business, Stellar Media Ma…
1211: Patrick Terry, CEO and Co-Founder of P. Terry's [not-audio_url] [/not-audio_url]

Duration: 2:09:35
Patrick Terry is the CEO and Co-Founder of P. Terry's, based in Austin, TX. Patrick was previously on the show in early 2020 for episode 691. At that time, P. Terry's had 16 locations in and around Austin. Today there ar…
1209: Jae Kim, Founder and CEO of Chi'Lantro [not-audio_url] [/not-audio_url]

Duration: 1:53:16
Jae Kim is the Founder and CEO of Chi'Lantro, based in Austin, TX. Jae Kim was previously on the show for episode 701 in 2020 when Chi'Lantro was up to 8 locations. Today, after gaining some investment from Chewy, the Ko…