449: Going digital with Mark Wilson

449: Going digital with Mark Wilson

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee March 9, 2018 Duration: 1:01:57

 

In this episode with Mark Wilson of Total Loyalty Solutions, we discuss:

  • How Wilson got into the business.
  • Why Wilson chose the Little Caesars Franchise. 
  • Some of the benefits of operating a franchise. 
  • Showing your employees that you're willing to do the work you're asking them to do. 
  • How Wilson scaled from 12 to 74 locations. 
  • Why Wilson ended up selling his 74 locations. 
  • How & why Total Loyalty Solutions was create. 
  • The power of capturing email addresses.  
  • Using push notifications via smart phone app to stay top of guest mind.
  • How to get people to sign up for your restaurant's app. 
  • Key components to a good online ordering platform. 
  • What the future of direct marketing looks like. 

Mark Wilson owned 12 independent locations of Little Caesars Franchises before become the president of group that owned a total of 74 locations. Today, he's vice president of strategic loyalty sales at Clipper Magazine and Total Loyalty Solutions.

Success Quote or Mantra

"He who hears the most no's will eventually hear the most yeses."

Resources Mentioned

Total Loyalty Solutions

Exclusive for Restaurant Unstoppable Listeners interested in learning more about Total Loyalty Solutions Online Ordering and Mobile Apps - get you first month of any new Total Loyalty Solutions service free by requesting a demo here: CLICK HERE FOR A DEMO

 

Today's Sponsor

 

Gusto-  "The best payroll, benefits, and HR for the small business owner." It is time to let Gusto do the heavy lifting. Sign up today, and once you run your first payroll you'll get 3 months FREE on Gusto. Click Here to get started.

 

 

bentobox- Bring your restaurant's hospitality online with BentoBox. Get in touch to learn more and save up to $1500 on initial setup when you mention Restaurant Unstoppable. Click Here to get started

Contact Info

Total Loyalty Solutions

Thanks for Listening!

Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below!

If you enjoyed this episode, please share it using the social media buttons you see at the top of the post.

Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them.

And finally, don't forget to subscribe to the show on iTunes to get automatic updates.

Huge thanks to Mark Wilson for joining me for another awesome episode. Until next time!

 

Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 1000

Restaurant Unstoppable with Eric Cacciatore
Podcast Episodes
440: Websites that make money with Krystal Mobayeni [not-audio_url] [/not-audio_url]

Duration: 49:38
In this episode with Krystle Mobayeni, Co-Founder and CEO of BentoBox, we discuss: Constant never-ending improvement. Why Krystal went into business for herself. What it was about the restaurant industry that drew Krysta…
439: Get out of your comfort zone with Lauren Culley and Jeff Excell [not-audio_url] [/not-audio_url]

Duration: 1:33:21
In this episode with Jeff Excell and Lauren Culley, we discuss: Chasing happy. Living with the intent to learn and grow. Being mindful of being a "jerk barista". Focusing less on the product and more on the people purcha…
438: Disciplined growth with Chris Doody [not-audio_url] [/not-audio_url]

Duration: 57:16
In this episode with Chris Doody, we discuss: The significance of surrounding yourself the best. Giving people a shot. Having fun at work. Success being contagious. The power of recognizing your people by name. Giving lo…
437:  MENU ENGINEERING- where to start with David Scott Peters [not-audio_url] [/not-audio_url]

Duration: 1:15:10
In this episode with David Scott Peters we discuss: How your menu is like the heart of your business. How menu engineerING all starts with menu costing cards. What a yield test is. Factoring in spice/consumable. Using ba…
436: Loyalty and paying it forward with Cameron Mitchell [not-audio_url] [/not-audio_url]

Duration: 35:59
In my 2nd interview with Cameron (click her to listener to the first episode) we discuss: How to create win-win situations. How loyalty drives partnerships. How building your reputation is continual work. Serving your co…
435: Letting the individuals brand flourish with Troy Allen [not-audio_url] [/not-audio_url]

Duration: 1:33:09
In this episode with Troy Allen, we discuss: Putting yourself in uncomfortable positions. How marketing and branding starts with your audience. How to deliver your personal brand to an audience. Getting clear about what…
434: Say goodbye to traditional training with Jonathan Plowright [not-audio_url] [/not-audio_url]

Duration: 45:08
In this episode with Jonathan Plowright, we discuss: The power behind knowing you can choose how you respond to the world around you. Typsy's mission to empower restaurant owners, operators and professionals. The story b…
433: Having bold humility with Joe Deloss [not-audio_url] [/not-audio_url]

Duration: 1:08:04
In this episode with Joe Deloss, we discuss: Creating Social change with your business. The concept that your idea is bigger than any one person on the team. How the idea for Hot Chicken Takeover came into frame. The ben…
432: Pushing through it with Brian Pekarcik [not-audio_url] [/not-audio_url]

Duration: 1:07:12
In this episode with Chef Brian Pekarcik, we discuss: How the team dynamic of a kitchen filled the void after Pekarcik's baseball dreams ended. Making your employees feel valued. If you want to be the best you need to wo…