Get the Ghost Kitchen Bootcamp Course!
The Restaurant Boss Ryan Gromfin is today's guest.
Ryan's culinary journey began as a teenager after watching the great chefs and personalities on TV. This led him to the Culinary Arts program at Johnson & Wales. After graduating with honors, Ryan worked in countless restaurants, at 5 Star Hotels, and operated 4 restaurants. Other owners took note of his success and began seeking his advice. As The Restaurant Boss, Ryan is the most followed restaurant coach in the world and a professional speaker, helping Restaurant Owners and Operators increase profits, improve operations, and scale and grow their businesses.
Check out episode 256 about the difference between managers and leaders with Ryan Gromfin.
Check out episode 313 about budgeting and tracking with Ryan Gromfin.
Check out episode 687 with Steve Reggiani and Joe Scalo, founders of the 8it app as mentioned in today's episode!
Check out 99designs as mentioned in today's episode!
Show notes…
Calls to ACTION!!!
Favorite success quote or mantra:
In today's workshop with Ryan Gromfin we will discuss:
- The 7 Ghosts:
- Ghost brick
- Multi-ghost brick
- Ghost Operator
- Ghost Outsource
- Multi-source concept
- Single Ghost/multi-concept
- Multi-ghost facility
- Check out Ryan's Restaurant Unstoppable-exclusive course on ghost kitchen!
Today's sponsor:
7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free.
Ecolab: Streamline your clean with Ecolab's new EPA-registered 2-in-1 solution, Sink & Surface Cleaner Sanitizer. It will help reduce risk, simplify your procedures and help ensure compliance. This solution cleans and sanitizes hard non-porous surfaces with a single product, eliminates the rinse step and equips your staff to clean more efficiently. Clean simplified, confidence delivered.
Contact info:
The Restaurant Boss website
Thanks for listening!
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Huge thanks to Ryan Gromfin for joining me for another awesome episode. Until next time!
Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!
