7NORTH III. Mentors

7NORTH III. Mentors

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee December 24, 2021 Duration: 56:33

In episode 3 we will explore how Doug obtained mentors within his community to help him open 7North Coffee Company. We will hear from Jeremiah Vernon of Vernon Family Farm in Newfields, New Hampshire, and Kath Gallant of Blue Moon Evolution in Exeter, New Hampshire. We will also hear from Doug's very first employee, someone who sees Doug as his own mentor.

The Story of 7North is a co-production of Restaurant Unstoppable, Su Madre Podcasts, and 7North Coffee Company. This is a nonfiction, narrative-driven podcast. It is meant to be consumed in order.

To hear every episode of The Story of 7North RIGHT NOW you can find it on its own podcast page on Spotify or Apple Podcasts or anywhere you get your podcasts.

Find out more about 7North Coffee Company here.

Find out more about Restaurant Unstoppable here.

Find out more about Su Madre Podcasts here.


Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 1000

Restaurant Unstoppable with Eric Cacciatore
Podcast Episodes
7NORTH I. The Story of 7North [not-audio_url] [/not-audio_url]

Duration: 58:35
Welcome to episode 1 of The Story of 7North, a co-production of Restaurant Unstoppable, Su Madre Podcasts, and 7North Coffee Company. This is a nonfiction, narrative-driven podcast. It is meant to be consumed in order. T…
850: Laura McCutcheon Founder and Owner of Halelife Bakery [not-audio_url] [/not-audio_url]

Duration: 1:42:15
With Excitement allow me to introduce to you today's guest: Founder, and Owner of Halelife Bakery, Laura McCutcheon. Laura's diverse background in the world of marketing, advertising, branding, and business development f…
849: Peter LeSar author of Restaurant Strong [not-audio_url] [/not-audio_url]

Duration: 2:40:38
With excitement allow me to introduce to you today's guest, Peter LeSar. Perter is the founder of Restaurant Development Theory and the author of Restaurant Strong: The First Principles of Restaurant Outperformance and H…
847: Swag on a Budget 101 with Lisa Duff of Rocky Coast Printworks [not-audio_url] [/not-audio_url]

Duration: 1:19:42
With excitement allow me to introduce to you today's guest, COO of Rocky Coast Printworks, Lisa Duff. Rocky Coast Printworks specializes in making brands look their best. From fully custom apparel to logo merchandise for…
846: Ben Goldberg Co-founder & CEO of Strategic Hospitality [not-audio_url] [/not-audio_url]

Duration: 1:58:45
With excitement allow me to introduce to you today's guest Co-founder and Co-owner of Strategic Hospitality, Benjamin Goldberg. Strategic Hospitality, co-founded with his brother, Max Goldberg, is a Nashville-based hospi…
845: Corey Rosen founder of National Center for Employee Ownership [not-audio_url] [/not-audio_url]

Duration: 1:41:29
Corey Rosen is the founder and an active staff member of the National Center for Employee Ownership, a private, nonprofit membership, information, and research organization in Oakland, CA. The NCEO is widely considered t…
844: Andy Little Chef at Josephine On 12th [not-audio_url] [/not-audio_url]

Duration: 1:54:51
With excitement allow me to introduce to you today's guest, Chef Andy Little. Chef Little came to Nashville in 2013 by way of central Pennsylvania where he grew up on traditional Pennsylvania Dutch cooking. After realizi…
843: Patrick Whalen CEO at 5th Street Group [not-audio_url] [/not-audio_url]

Duration: 1:58:55
Working as a dish-washer all the way up to executive level management, Patrick has developed a service-centered style where knowledge, passion, and a drive to excel are paramount. After almost a decade of learning the tr…