7NORTH III. Mentors

7NORTH III. Mentors

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee December 24, 2021 Duration: 56:33

In episode 3 we will explore how Doug obtained mentors within his community to help him open 7North Coffee Company. We will hear from Jeremiah Vernon of Vernon Family Farm in Newfields, New Hampshire, and Kath Gallant of Blue Moon Evolution in Exeter, New Hampshire. We will also hear from Doug's very first employee, someone who sees Doug as his own mentor.

The Story of 7North is a co-production of Restaurant Unstoppable, Su Madre Podcasts, and 7North Coffee Company. This is a nonfiction, narrative-driven podcast. It is meant to be consumed in order.

To hear every episode of The Story of 7North RIGHT NOW you can find it on its own podcast page on Spotify or Apple Podcasts or anywhere you get your podcasts.

Find out more about 7North Coffee Company here.

Find out more about Restaurant Unstoppable here.

Find out more about Su Madre Podcasts here.


Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 1000

Restaurant Unstoppable with Eric Cacciatore
Podcast Episodes
842: Delivering the Digital Restaurant with Meredith Sandland [not-audio_url] [/not-audio_url]

Duration: 1:50:28
With excitement allow me to introduce to you today's guest, Meredith Sandland. Prior to co-authoring Delivering the Digital Restaurant: Your Roadmap to the Future of Food, Meredith spent two decades in consulting, corpor…
841: Brandon Styll host of Nashville Restaurant Radio [not-audio_url] [/not-audio_url]

Duration: 1:55:46
Brandon Styll started managing restaurants over 20 years ago. In 2005, Brandon stepped away from restaurant management to take on a more secure role as managing partner at Creation Gardens, a wholesale food distributor b…
840: Trademarks 101 with David Lizerbram [not-audio_url] [/not-audio_url]

Duration: 1:27:25
David Lizerbram is an attorney in private practice. He is also the host of Products of the Mind, a podcast about the intersection of business + creativity. Products of the Mind is produced by Mana Monzavi. David was born…
839: Mel Harrington Chef/Owner at Sunday Supper Society [not-audio_url] [/not-audio_url]

Duration: 1:59:14
Mell Harrington is the Chef and Owner at Sunday Supper Society in Kittery, Maine. Mel grew up working in the restaurant industry since the age of 15 & has never been happier. Most days you can find her in the garden plan…
838: The Three Keys to Restaurant Profitability with Josh Kopel [not-audio_url] [/not-audio_url]

Duration: 1:12:37
Entrepreneur, restaurateur, and environmental advocate, Josh Kopel, was born and raised in Baton Rouge, Louisiana. Throughout his 20+ year career in food and beverage, he has managed venues ranging from the Alligator Bay…
837: Corey Manicone Co-Founder and CEO of Zuul [not-audio_url] [/not-audio_url]

Duration: 1:29:56
Corey grew up in the industry as his parents owned fast casual restaurants in Fort Collins, Colorado, where he learned first hand the good, the bad and the ugly that comes with operating. In 2015, Corey joined New York C…
836: Attract, Build, and Retain Guests workshop with Matt Plapp [not-audio_url] [/not-audio_url]

Duration: 1:52:15
Matt Plapp is an AVID Marketer, CrossFitter, Author, Speaker, Consultant & Business Coach. He's owned his marketing firm since 2008 and since then he has helped hundreds of companies market with a purpose, that purpose i…
835: Michael Chernow Founder of Seamore's and Kreatures Of Habit [not-audio_url] [/not-audio_url]

Duration: 1:56:00
On the eve of his 17-year milestone of sober living, Michael Chernow, the celebrated serial entrepreneur, restaurateur, fitness expert, and celebrity chef—who has spent more than a decade launching legacy dining destinat…
834: Budgeting Workshop with David Scott Peters [not-audio_url] [/not-audio_url]

Duration: 2:01:08
CLICK HERE to schedule your discovery call with David Scott Peters and redeem your $1,000 off... only available to Restaurant Unstoppable Listeners. Email David@davidscottpeters.com with your name and email to get the 3…
833: Nicole Nocella Chef/Owner at Stalk Restaurant [not-audio_url] [/not-audio_url]

Duration: 2:01:41
With Excitement allow me to introduce to you today's guest, Chef and Co-founder of Stalk Restuarant Nicole Nocella. Chef Nicole Nocella is From Londonderry, NH. After high school she spent some time in California, then r…