Rise Up! The Baker Podcast with Mark Dyck

Rise Up! The Baker Podcast with Mark Dyck

Author: Mark Dyck: Baker and lover of bakeries Language: English Episodes: 100
Behind every great bakery is a story, often one of flour-dusted perseverance and the sweet taste of community. Rise Up! The Baker Podcast with Mark Dyck pulls up a stool in the kitchen to hear those stories directly from the source. Hosted by Mark Dyck, a baker himself with a deep affection for the craft, each conversation goes beyond recipes to explore the real heart of the business. You’ll hear from bakers and shop owners across North America and around the globe, sharing candid details about the long nights, the failed experiments, and the eventual triumphs that define a life in bread and pastries. This podcast is built on the understanding that a bakery is more than a retail space; it’s a gathering point, a source of daily comfort, and a testament to skilled hands. Listening feels like being part of a warm, insightful chat between professionals who live for the oven’s heat and the customer’s smile. The dialogue naturally covers the intersection of art and entrepreneurship, revealing how passion is shaped into a viable livelihood. Through these personal narratives, a larger picture emerges about the profound, simple satisfaction found in feeding your neighborhood. It’s for anyone who has ever felt the pull of a crusty loaf or wondered about the life behind the counter.
Episodes
Rise Up! #146: Chris Young [not-audio_url] [/not-audio_url]

Duration: 1:03:09
Chris Young is on a mission. As Coordinator of the Real Bread Campaign, he wants to make bread better for us, for our communities and for the planet. In this episode, Mark and Chris discuss the history of the #RealBread…
Rise Up! #145 - Richard Miscovich [not-audio_url] [/not-audio_url]

Duration: 1:06:29
Richard Miscovich has been working with good bread, brick ovens and baking education for a while. He was part of America's 'Bread Renaissance', as a student at SFBI and in the very early days of the BBGA, before moving e…
Rise Up! #144 - Andrew Janjigian [not-audio_url] [/not-audio_url]

Duration: 1:06:19
Andrew Janjigian is well known in the bread world as a teacher and writer at renowned entities like King Arthur Flour and America's Test Kitchen. Earlier this year, he launched the Wordloaf newsletter where he continues…
Second Rise:  Rosie Gray Returns [not-audio_url] [/not-audio_url]

Duration: 1:21:38
"Second Rise" is a collection of Mark's favourite conversations from deep in the Rise Up! archives. This episode was originally broadcast as Episode 109, in September 2020. Rose Gray is back! After completing her cycling…
Second Rise: Jodi Whalen and Phil Merrick [not-audio_url] [/not-audio_url]

Duration: 1:03:58
"Second Rise" is a collection of Mark's favourite conversations from deep in the Rise Up! archives. This episode was originally broadcast as Episode 86, in January 2020. Jodi Whalen and Phil Merrick opened August First B…
Second Rise: Martin Philip [not-audio_url] [/not-audio_url]

Duration: 1:02:39
"Second Rise" is a collection of Mark's favourite conversations from deep in the Rise Up! archives. This episode was originally broadcast as Episode 25, in September 2018. Martin Philip spent time as a musician and a fin…
Rise Up! #143 - Stefan Senders [not-audio_url] [/not-audio_url]

Duration: 1:10:37
One farm, one bakery and a well fed community. That's the Wide Awake Bakery story. In this episode, Mark learns about the magical meeting when Stefan's neighbour Thor Oechsner suggested baking with wheat from Thor's farm…
Rise Up! #142 - Brooke Hanes [not-audio_url] [/not-audio_url]

Duration: 55:29
Brooke Hanes is a self-taught bread baker making the good stuff for the people in her small town in rural Pennsylvania. She recently opened a retail shop and slowly growing her bakery, while keeping things manageable for…
Rise Up! #141 - Kevin Scollo [not-audio_url] [/not-audio_url]

Duration: 1:02:40
Kevin Scollo worked in restaurants through college until succumbing to the baking bug. After several years working in restaurants and bakeries in New York and Ohio, he moved back to Georgia and took over Independent Baki…
Rise Up! #140 - John Gerlach [not-audio_url] [/not-audio_url]

Duration: 1:07:58
John Gerlach's family owned a bakery but John was convinced he would not be following in his dad's footsteps. But eventually, he found his way back to the dough, first as a bagel baker and more recently baking his own br…

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