Rise Up! The Baker Podcast with Mark Dyck

Rise Up! The Baker Podcast with Mark Dyck

Author: Mark Dyck: Baker and lover of bakeries Language: English Episodes: 242
Behind every great bakery is a story, often one of flour-dusted perseverance and the sweet taste of community. Rise Up! The Baker Podcast with Mark Dyck pulls up a stool in the kitchen to hear those stories directly from the source. Hosted by Mark Dyck, a baker himself with a deep affection for the craft, each conversation goes beyond recipes to explore the real heart of the business. You’ll hear from bakers and shop owners across North America and around the globe, sharing candid details about the long nights, the failed experiments, and the eventual triumphs that define a life in bread and pastries. This podcast is built on the understanding that a bakery is more than a retail space; it’s a gathering point, a source of daily comfort, and a testament to skilled hands. Listening feels like being part of a warm, insightful chat between professionals who live for the oven’s heat and the customer’s smile. The dialogue naturally covers the intersection of art and entrepreneurship, revealing how passion is shaped into a viable livelihood. Through these personal narratives, a larger picture emerges about the profound, simple satisfaction found in feeding your neighborhood. It’s for anyone who has ever felt the pull of a crusty loaf or wondered about the life behind the counter.
Episodes
Rise Up! #205 - Sandhya Mahadevan [not-audio_url] [/not-audio_url]

Duration: 1:06:30
When we get tired and frustrated as bakery owners, we often fall into the trap of thinking of our employees as expenses and not assets and partners. Luckily, there are resources like the Good Jobs Strategy to help us res…
Rise Up! #204 - Ian Herrington [not-audio_url] [/not-audio_url]

Duration: 1:10:50
Ian Herrington turned the turmoil of Covid into the catalyst to make the leap into bakery ownership. Now Leavened, his elegant bakery / cafe in Cleveland is making a name for itself within the neighbourhood and for miles…
Rise Up! #203 - Tom Moore [not-audio_url] [/not-audio_url]

Duration: 1:11:36
Tom Moore loves starting new projects. And the best thing is, they work. His new bakery cafe, Tombo Eats on Yates Street in Victoria launched to huge buzz this year and is already one of the must visit spots downtown. In…
Rise Up! #202 - Carlos Ruiz [not-audio_url] [/not-audio_url]

Duration: 1:07:59
Carlos Ruiz was a litigation lawyer and quickly found that the daily grind of destroying the opposition was killing him inside. Baking and especially feeding his community was the antidote. In this episode, Mark and Carl…
Rise Up! #201 - Jessica Rivers [not-audio_url] [/not-audio_url]

Duration: 1:02:58
Jessica Rivers is co-owner and connection engine of the amazing bakery Working Culture Bread in Victoria BC. In the three years since Mark talked to her husband Adam in Episode #128, the bakery has grown and their family…
Remembering Sarah Black [not-audio_url] [/not-audio_url]

Duration: 50:24
Sarah Black sadly passed away on February 15, 2024. To commemorate this kind and thoughtful baker and teacher, we are re-publishing Mark's chat with Sarah from Episode 153. Recorded in October, 2021 Sarah's family announ…
Rise Up! #200 - A Conversation with Daisy Chow and Nate Houge [not-audio_url] [/not-audio_url]

Duration: 1:51:35
The podcast hits a major milestone by going back to the beginning. In this special 200th episode, Mark is joined by Daisy Chow of Breadboard Bakery in Arlington, Mass. and Nate Houge of Brake Bread in St. Paul, Minnesota…
Rise Up! #199 - Claudia Fimbres [not-audio_url] [/not-audio_url]

Duration: 1:13:48
Claudia Fimbres and her husband Brad named their store and restaurant Mamacita after Claudia's mother, but these days, it's Claudia who is mother and aunty to an entire community of Latin food lovers in her new home of P…
Rise Up! #198 - Lisa DiVirgilio Arnold [not-audio_url] [/not-audio_url]

Duration: 52:46
Working with a coach or consultant can be a leap too far for many small business owners, especially owner-operator independent bakeries. Lisa Arnold set out to bridge the gap in her town of Springfield, Tennessee, with S…
Rise Up! #197 - Amy Corliss [not-audio_url] [/not-audio_url]

Duration: 1:16:31
After working as a baker on both coasts, Amy Corliss returned to her home state twelve years ago to open her own place in downtown Fort Collins, Colorado. She recently moved down the road to a new space and is focused on…