Rise Up! The Baker Podcast with Mark Dyck

Rise Up! The Baker Podcast with Mark Dyck

Author: Mark Dyck: Baker and lover of bakeries Language: English Episodes: 242
Behind every great bakery is a story, often one of flour-dusted perseverance and the sweet taste of community. Rise Up! The Baker Podcast with Mark Dyck pulls up a stool in the kitchen to hear those stories directly from the source. Hosted by Mark Dyck, a baker himself with a deep affection for the craft, each conversation goes beyond recipes to explore the real heart of the business. You’ll hear from bakers and shop owners across North America and around the globe, sharing candid details about the long nights, the failed experiments, and the eventual triumphs that define a life in bread and pastries. This podcast is built on the understanding that a bakery is more than a retail space; it’s a gathering point, a source of daily comfort, and a testament to skilled hands. Listening feels like being part of a warm, insightful chat between professionals who live for the oven’s heat and the customer’s smile. The dialogue naturally covers the intersection of art and entrepreneurship, revealing how passion is shaped into a viable livelihood. Through these personal narratives, a larger picture emerges about the profound, simple satisfaction found in feeding your neighborhood. It’s for anyone who has ever felt the pull of a crusty loaf or wondered about the life behind the counter.
Episodes
Rise Up! #186 - Sage Dilts and Nathan Hodges [not-audio_url] [/not-audio_url]

Duration: 1:06:49
Moving to an island in the Pacific Northwest is not easy. Moving intentionally, with a view of contributing to the community is even more difficult. But Sage Dilts and Nathan Hodges have done just that with their farm an…
Rise Up! #185 - Tom Giancola [not-audio_url] [/not-audio_url]

Duration: 1:28:57
Tom Giancola caught the bread bug watching Netflix seven years ago, and his friends and neighbours have never been happier. His generous spirit feeds an ever larger group of people in Annapolis, Maryland, through his exc…
Rise Up! #184 - Byron Fry [not-audio_url] [/not-audio_url]

Duration: 1:19:50
Fry's Bakery has been a stalwart of Craigflower Road in Victoria for a decade, a shining as an example of how a baker with an old mixer and a brick oven can feed a neighbourhood. In this episode, Mark and Byron sit down…
Rise Up! #183 - Daniel Saez [not-audio_url] [/not-audio_url]

Duration: 1:12:39
All it took was a well made hollandaise sauce for Daniel Saez to switch from life as a lawyer to a life in food. Starting as a culinary chef in his native Venezuela, Daniel eventually made his way to Canada and shifted f…
Rise Up! #182 - Haley Landa and Curtis Helm [not-audio_url] [/not-audio_url]

Duration: 52:29
Haley Landa and Curtis Helm met in pastry school and have been steadily building their skills and experiences in hotels and restaurants in Canada and beyond. All this work has culminated in opening Goodside Pastry House…
Rise Up! #181 - David Aplin and Camelia Proulx [not-audio_url] [/not-audio_url]

Duration: 1:28:50
David Aplin was a rock guitarist who apprenticed as a baker at Loblaws. Camelia Proulx was building a career in the food industry front-of-house. Together, they spent the past 12 years rocking the baking world in Scarbor…
Rise Up #180 - Anna Gordon [not-audio_url] [/not-audio_url]

Duration: 1:10:00
Anna Gordon started selling her amazing cookies at the Brooklyn Flea in 2010 and has since created a delicious destination bakery in Clinton Hill, Brooklyn. In this episode, we kick off 2023 with a vibrant conversation a…
Rise Up! #179 - Karen Bornarth [not-audio_url] [/not-audio_url]

Duration: 59:19
Karen Bornarth has been an active part of the American bread scene for over two decades. This past July, she was named Executive Director of the Bread Bakers Guild of America and is fully engaged moving the baking profes…
Rise Up! #178 - Kitty and Alex Tait [not-audio_url] [/not-audio_url]

Duration: 57:08
When Kitty Tait was 14, she went through a very rough time, and baking bread was key to her recovery. She baked, and baked, and baked some more, until her friends and neighbours were well fed, and she kept on baking. Soo…
Rise Up! #177 - Josh Houston [not-audio_url] [/not-audio_url]

Duration: 52:16
When Josh Houston started teaching cooking at his local high school, the incumbent chef put him in charge of the baking program. It didn't take long before Josh was baking so much bread and pastries in order to 'crack th…