EP. 17: Mycelial Networks of Seed Growers & the Truelove Seeds Listening Project

EP. 17: Mycelial Networks of Seed Growers & the Truelove Seeds Listening Project

Author: Seeds And Their People December 2, 2022 Duration: 58:56
Chris Keeve is a former Truelove Seeds apprentice and current seed grower in Kentucky who drove out for our annual Truelove growers gathering at our farm on October 22nd, 2022 to deliver seeds and conduct interviews for their dissertation: the Truelove Seeds Listening Project. With Truelove business manager and web wizard Sara Taylor recording the audio and interjecting occasionally, they talked to growers about their involvement in our network, including occasional seed stories, testimonials, suggestions, and which seeds they'd bring to another planet. This episode is a compilation of some of the interviews.  SEED STORIES TOLD IN THIS EPISODE: Korean Hong Gochu Pepper Paul Robeson Tomato Charleston Grey Watermelon Bitter Melon Mississippi Purple Hull Pea Cherokee Purple Tomato Potawatomi Pole Lima Shawnee Calico Bean Astronomy Domine Sweet Corn Heilige Boon (Holy Bean) Butternut Squash Seminole Pumpkin Kernza Grain MORE INFO FROM THIS EPISODE: Truelove Seeds Growers Gathering post Chris Keeve featured on Seeds and Their People Care of Creation Ministries, Kenya SeedEd Farm Arcadia University Veteran Farmer Program Appel Farm Arts Camp Rowen White's Seed Seva Seasonal Mentorship Online Course Food as Public work by Pantaleon Florez of Maseualkualli Farm Poor Prole's Almanac Strawflower Farm Experimental Farm Network ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio   FIND OWEN HERE: Truelove Seeds Tumblr  |  Instagram  |  Twitter   FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden   THANKS TO: Chris Keeve Sara Taylor The Cassell Family SeedEd Farm Amy June Olivia Gamber Jonathan Minick Nathan Kleinman Cecilia Sweet-Coll

There’s a whole world of history, culture, and personal connection tucked inside every seed packet, and that’s the world Seeds And Their People explores. This isn’t just a gardening show; it’s a series of conversations that dig into the rich soil of human experience. Hosts Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden sit down with growers, seed savers, and community elders to hear the stories that these living heirlooms carry with them. Each episode feels like a quiet chat on a back porch or in a garden row, where the talk inevitably turns to the seeds that have been passed down through families and communities. You’ll hear about the journey of a particular bean variety, the memories tied to a specific tomato, and the profound cultural resilience that keeping these seeds alive represents. The podcast moves beyond simple horticulture to touch on food sovereignty, ancestral knowledge, and the simple, powerful act of planting something with a story. It’s for anyone curious about where their food really comes from, not just geographically but historically and emotionally. Listening, you begin to understand that a seed is never just a seed-it’s a keeper of traditions, a spark of identity, and a quiet promise for the future, all held in the palm of your hand.
Author: Language: English Episodes: 40

Seeds And Their People
Podcast Episodes
EP. 20: The Iraqi Seed Collective and Awafi Kitchen [not-audio_url] [/not-audio_url]

Duration: 1:27:54
In late February 2023, Annabel Rabiyah and Amanda Chin of the Iraqi Seed Collective visited the Truelove Seeds office to help fill the first packets of Iraqi Seed Collective seeds (Iraqi Reehan Basil, grown by Experiment…
EP 16: Keeping Indigenous Seeds in Kenya with Akoth Ambugo [not-audio_url] [/not-audio_url]

Duration: 1:42:30
Akoth Ambugo spends part of her year back home in her family's rural villages in Kenya and part of her year in the United States as a nurse and gardener. While in the US, she is learning to keep seeds, grow nutritious fo…
EP. 14: Iris Brown: Afro-Puerto Rican food and culture in Philadelphia [not-audio_url] [/not-audio_url]

Duration: 1:46:02
In this episode, we hear from Señora Iris Brown of Loíza, Puerto Rico, who grew up learning to cook and use herbs from her grandmother and the strong women of her hometown. She came to New York in 1967 for economic reaso…