EP 32: East New York Farms and Caribbean Vegetables and Herbs in Brooklyn

EP 32: East New York Farms and Caribbean Vegetables and Herbs in Brooklyn

Author: Seeds And Their People October 24, 2024 Duration: 1:05:08
This episode, recorded in late September 2024, features the voices and wisdom of East New York Farms youth leaders Jemel Thomas, Gaby, and Hope, as well as staff member Alexx Caceres as they talk about their community food work and seed keeping in particular. We were chatting moments before I (Owen) led a seed keeping workshop for an awesome group of community members and visitors where all had a chance to share knowledge, swap seeds, and shell several types of beans (this part was not recorded, sorry!) After Alexx, you hear from Ms. Marlene Wilks and her twin sister Ms. Pauline Reid while we sit at their farmers market table outside East New York Farms' gates during a bustling market. The two are from Jamaica and have been farming in East New York since 1990 and selling their Caribbean vegetables, herbs, and plants at this market since 2000. Several customers also share about their cultural foods: another Pauline from Jamaica, Molly from Senegal, and chef Desma Ross from Trinidad and Tobago.  FOOD AND MEDICINE MENTIONED IN THIS EPISODE: Callaloo (Amaranthus spp.) Bitter Melon (Momordica charantia) Long Beans (Vigna unguiculata) Jamaican Pumpkin (Cucurbita moschata) Gungo Peas / Pigeon Peas (Cajanus cajan) Shado Beni / Culantro (Eryngium foetidum) Scotch Bonnet Pepper (Capsicum chinense) Cerasee (Momordica charantia) Moringa (Moringa oleifera) Guinea Hen Weed (Petiveria alliacea) Soursop (Annona muricata) Lemon Grass (Cymbopogon citratus) LINKS: East New York Farmers Market (homepage) East New York Farms (instagram) GreenThumb, City of New York Marlene Wilks at East New York Farms Pauline Reid at East New York Farms by Leave it Better New York gardens produce Caribbean treasures - New York Times / The Bulletin A Community of Growers How East New York Farms builds food security and provides jobs for its neighborhood. - Civil Eats In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World by Judith Carney THIS EPISODE SUPPORTED BY: YOU! Please become a Patron for $1 or more a month at Patreon.com/trueloveseeds The No-Till Market Growers Podcast Network (which includes our friends at the Seed Farmer Podcast) Scribe Video Center and WPEB, West Philly Community Radio   ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio   FIND OWEN HERE: Truelove Seeds Facebook  |  Instagram  |  Twitter   FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden   THANKS TO: Youth: Jemel, Gaby, and Hope Staff: Alexx Caceres and East New York Farms Ms. Marlene Wilks and Ms. Pauline Reid Customers: Pauline, Molly, and Desma Ross Elissa Fredeen of Scribe Video Center

There’s a whole world of history, culture, and personal connection tucked inside every seed packet, and that’s the world Seeds And Their People explores. This isn’t just a gardening show; it’s a series of conversations that dig into the rich soil of human experience. Hosts Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden sit down with growers, seed savers, and community elders to hear the stories that these living heirlooms carry with them. Each episode feels like a quiet chat on a back porch or in a garden row, where the talk inevitably turns to the seeds that have been passed down through families and communities. You’ll hear about the journey of a particular bean variety, the memories tied to a specific tomato, and the profound cultural resilience that keeping these seeds alive represents. The podcast moves beyond simple horticulture to touch on food sovereignty, ancestral knowledge, and the simple, powerful act of planting something with a story. It’s for anyone curious about where their food really comes from, not just geographically but historically and emotionally. Listening, you begin to understand that a seed is never just a seed-it’s a keeper of traditions, a spark of identity, and a quiet promise for the future, all held in the palm of your hand.
Author: Language: English Episodes: 40

Seeds And Their People
Podcast Episodes
Ep. 9: Anan Jardali Zahr’s Palestinian Kitchen [not-audio_url] [/not-audio_url]

Duration: 50:13
In this episode, Palestinian chef Anan Jardali Zahr describes her beloved foodways and ingredients, including Molokhia, Kusa, and Zaatar. Anan was born in Akka, Palestine and came to California at age 11, after the Six-D…
Ep. 8: Lettuce Amongst the Stars: Frank Morton of Wild Garden Seed [not-audio_url] [/not-audio_url]

Duration: 55:13
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Ep. 7: Karen Farmers from Burma [not-audio_url] [/not-audio_url]

Duration: 1:17:30
This episode features four interviews with Karen farmers from the mountains of the Karen state of Burma (Myanmar) who spent roughly a decade in Thai refugee camps before resettling in South Philadelphia. They now grow th…
Ep. 6: Fish Pepper [not-audio_url] [/not-audio_url]

Duration: 1:12:53
This episode is all about the Fish Pepper, an extremely flavorful, productive, and decorative variety that makes an excellent hot sauce. The white unripe fruit were used to flavor seafood dishes in the Black catering com…
Ep 5: Rau Đay, Lalo, Saluyot, Ewedu, Molokhia [not-audio_url] [/not-audio_url]

Duration: 27:40
This episode is all about one plant with countless names: Molokhia (Corchorus olitorius). You may know it as Jute, Jew's Mallow, Egyptian Spinach, any of the names in the title of this episode, or as something else altog…
Ep. 3: Ira Wallace and Southern Exposure Seed Exchange [not-audio_url] [/not-audio_url]

Duration: 1:09:40
In this third episode, Ira Wallace from Southern Exposure Seed Exchange talks about her faves: collards and roselle. She also describes her life growing up, her work with southern and African Diasporic seeds and stories,…
Ep. 2: Kristyn Leach and Namu Farm [not-audio_url] [/not-audio_url]

Duration: 1:00:49
Welcome back to Seeds And Their People! In this second episode, Owen interviews his seed friend Kristyn about her Korean seed stories, her food, farming, and activist community, and our mutual love for Jewel in the Palac…
Ep. 1: Seeds And Their People - Meet Chris and Owen [not-audio_url] [/not-audio_url]

Duration: 41:58
Welcome to Seeds And Their People! In our first episode, we share some seed stories that are important to us, our ancestors, and our story as partners in life and love. You'll hear about the Irish Lumper potato, the fiel…