Ep. 9: Anan Jardali Zahr’s Palestinian Kitchen

Ep. 9: Anan Jardali Zahr’s Palestinian Kitchen

Author: Seeds And Their People May 26, 2022 Duration: 50:13
In this episode, Palestinian chef Anan Jardali Zahr describes her beloved foodways and ingredients, including Molokhia, Kusa, and Zaatar. Anan was born in Akka, Palestine and came to California at age 11, after the Six-Day War of 1967. She graduated from University of California at Berkeley’s Department of Near Eastern Studies and attended Graduate School at West Chester University in the Department of Education. She and her family have lived in the Philadelphia area since 1980 where she previously taught in the school system. From 1995-2001, Anan had a Mediterranean restaurant in Wilmington, Delaware and she continues to share her love for Palestinian food through cooking demonstrations (which is how we first met, at the Culinary Literacy Center of the Free Library of Philadelphia) and through Instagram: @ananzahr   SEED STORIES TOLD IN THIS EPISODE: Palestinian Molokhia Palestinian Kusa Squash Lebanese Za'atar   MORE INFO FROM THIS EPISODE: Interviewee: Anan Zahr Anan on Instagram: @ananzahr Seeds and Their People: EP 5: RAU ĐAY, LALO, SALUYOT, EWEDU, MOLOKHIA, Mar 16, 2020 Ingredients Across Borders: Sumac at the Culinary Literacy Center of the Free Library of Philadelphia   ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden. trueloveseeds.com/blogs/satpradio   SUPPORT OUR PATREON! Become a monthly Patreon supporter! This will better allow us to take the time to record, edit, and share seed stories like these.   FIND OWEN HERE: Truelove Seeds Facebook  |  Tumblr  |  Instagram  |  Twitter   FIND CHRIS HERE: Sankofa Community Farm at Bartram’s Garden   THANKS TO: Anan Jardali Zahr Maebh Aguilar Sara Taylor

There’s a whole world of history, culture, and personal connection tucked inside every seed packet, and that’s the world Seeds And Their People explores. This isn’t just a gardening show; it’s a series of conversations that dig into the rich soil of human experience. Hosts Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram’s Garden sit down with growers, seed savers, and community elders to hear the stories that these living heirlooms carry with them. Each episode feels like a quiet chat on a back porch or in a garden row, where the talk inevitably turns to the seeds that have been passed down through families and communities. You’ll hear about the journey of a particular bean variety, the memories tied to a specific tomato, and the profound cultural resilience that keeping these seeds alive represents. The podcast moves beyond simple horticulture to touch on food sovereignty, ancestral knowledge, and the simple, powerful act of planting something with a story. It’s for anyone curious about where their food really comes from, not just geographically but historically and emotionally. Listening, you begin to understand that a seed is never just a seed-it’s a keeper of traditions, a spark of identity, and a quiet promise for the future, all held in the palm of your hand.
Author: Language: English Episodes: 40

Seeds And Their People
Podcast Episodes
EP. 39: Mountain Farmers from Burma in Thailand and Philadelphia [not-audio_url] [/not-audio_url]

Duration: 1:10:43
Since 2017, Truelove Seeds has been working closely with a large Karen farming community from the jungles of the Karen state in the mountains of Burma (Myanmar), who are now based in South Philadelphia, Pennsylvania. Thr…
EP. 38: Vivien Sansour on Palestinian Seeds, Longing, and Love [not-audio_url] [/not-audio_url]

Duration: 1:06:16
Vivien Sansour is an artist, storyteller, researcher and conservationist.She uses image, sketch, film, soil, seeds, and plants to enliven old cultural tales in contemporary presentations and to advocate for the protectio…
EP. 31: Mohegan Food with Sharon Maynard and Rachel Sayet [not-audio_url] [/not-audio_url]

Duration: 1:17:26
This episode features a conversation in early July 2024 with Mohegan tribal members Sharon Maynard and Rachel Sayet about traditional Mohegan food. Sharon Maynard is a Mohegan elder and a Tribal Nonner. Retired after ser…