Episode 13: Alastair McLeod

Episode 13: Alastair McLeod

Author: Echo News May 29, 2024 Duration: 1:57:35

In this week’s episode we’re excited to feature local Samford resident and business owner, world-renowned chef, television personality and local produce ambassador, Alastair McLeod.


Alastair is celebrated not only for his unbridled enthusiasm for all things food, his quick wit, and his gift of the gab but also for his dedication to using local and sustainable ingredients and for his deep connection to our community. 


You would have seen him on Channel Seven’s lifestyle program Weekender, Network 10’s Ready Steady Cook or down at the local Samford farmer’s market. 


In this episode, we'll explore Alastair's journey from his early days to becoming a culinary star all over the world. We'll discuss how his local roots influence his cooking and his dedication to showcasing the best of our region's produce. We chat about some of Alastair's favourite local dishes, what he cooks with his family and the challenges and triumphs he's experienced as a chef and business owner of Al’FreshCo - a boutique catering company.


So, whether you're a seasoned foodie or just love a good yarn, sit back and enjoy this fascinating conversation with our very own local culinary hero, Chef Alastair McLeod. 


Also in this week’s podcast:


We chat with Kylie Harries, Coordinator of the 2024 Samford and Surrounds Arts Trail and Open Studios. The 10th annual events takes place over the first four weekends in June. Saturday and Sunday from 10am-4pm. This year, 46 talented artists across 23 studios and art spaces are excited to welcome you locals from far and wide. You can find out more about the month long event and download a Studio Guide here


We discus school holiday events at Moreton Bay Libraries, the Dayboro Show, Ellendale Community Grants, Australian Supercross Championship and the International Fairy Day at the Kumbartcho Sanctuary


And so much more!!! We hope you enjoy this week’s episode - let’s chat the Talk of the Town. 


Local businesses and organisations Alastair mentions in this episode, with links:


OzHarvest Brisbane

Al’FreshCo

Samford Harvest

Manorina Farm

Blue Dog Farm

REKO Australia 

Little Tree Bake and Brew House


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There’s a particular rhythm to life in Brisbane’s north-west suburbs, and Talk of the Town by Echo News captures it perfectly. Hosted by Von and Steve, this weekly conversation feels less like a broadcast and more like catching up with well-informed neighbors who have a knack for finding fascinating stories right around the corner. The focus here is on the texture of the community itself-the new bakery shaping a high street, the artist turning a local landmark into a canvas, or the quiet efforts of individuals whose work strengthens the area’s social fabric. By weaving together elements of arts, business, and culture, each episode offers a nuanced look at what’s happening and why it matters. You’ll hear genuine interviews that go beyond simple announcements, exploring the challenges and triumphs behind local news. This podcast from Echo News serves as an essential, grounded companion for anyone curious about the forces-both economic and creative-that define their surroundings. It’s for residents who believe understanding your own suburb, from its community events to its emerging enterprises, is key to feeling truly connected. Tune in for a thoughtful, consistently engaging take on locality, where every discussion underscores the idea that the most compelling narratives are often unfolding just down the street.
Author: Language: English Episodes: 40

Talk of the Town by Echo News
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