My guest today is third generation baker, writer and teacher David Wright author of the excellent book Breaking Bread: How Baking Shaped our World published by Aurum.
We talk about the social benefits of bread making, milling grain into flour, the anatomy of a grain, roller mills, the Chorleywood process and why gluten can be compared to Arnold Schwarzenegger and Danny DeVito.
Those listening to the secret podcast: you get a little over 15 minutes of bonus material that includes additives that don’t have be named on ingredients lists, flatbreads, the National Loaf, the value of bread and more!
Follow David on Instagram @thebreaducator
Breaking Bread: How Baking Shaped Our World is published by Aurum
More on the Pump Street workshops
More about David’s Earth’s Crust Bakery at Camp Bestival
Remember: Fruit Pig are sponsoring the 9th season of the podcast and Grant and Matthew are very kindly giving listeners to the podcast a unique special offer 10% off your order until the end of October 2025 – use the offer code Foodhis in the checkout at their online shop, www.fruitpig.co.uk.
The Serve it Forth Food History Festival website is now live and tickets are available on Eventbrite.
If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here.
This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast.
Things mentioned in today’s episode
Serve it Forth website
Serve it Forth Eventbrite page
Against the Grain by James C. Scott (2018)
Knead to Know: A History of Baking by Neil Buttery (2023)
My blog post and recipe for a cob
My blog post and recipe for a cottage loaf
Pertinent previous podcast episode:
Dr. Neil Buttery hosts The British Food History Podcast, a journey into the stories on our plates. This isn't just a catalogue of dishes; it's an exploration of how food intertwines with culture, society, and the arts across Britain's long history. Each episode digs into the substance behind our sustenance, whether that means reviving forgotten recipes, examining hyper-regional specialties, or getting hands-on with traditional techniques that have nearly vanished. Neil often brings along special guests for insightful interviews, and he isn't afraid to get involved with historical re-enactments or a bit of foraging to better understand the past. The central, curious thread running through the series is a quest to understand what truly defines this cuisine-what makes British food distinctly itself, with all its celebrated and sometimes surprising characteristics. Listeners will find a rich, engaging mix of narrative, practical experiment, and thoughtful conversation, all served with a genuine appreciation for the subject's depth. Tune in for a podcast that proves history is best understood through the flavors, efforts, and traditions of everyday life.
Author: Neil Buttery
Language: English
Episodes: 90
