The Food Guys Podcast

The Food Guys Podcast

Author: Dub & Nectorious Papi Language: English Episodes: 100
There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Episodes
Finding the WORST hot cross bun ever?! (With Nick Vavitas) [not-audio_url] [/not-audio_url]

Duration: 33:55
Easter is around the corner, and Hot Cross Bun's have been taking over our shelves ever since the beginning of the year.We’re joined by friend of the pod Nick Vavitis to break down all the wild hot cross bun flavours tha…
How Johnny Di Francesco Made one of the World’s Best Pizza's! [not-audio_url] [/not-audio_url]

Duration: 54:13
In this episode, we sit down with Johnny Di Francesco—owner of the iconic 400 Gradi and a true pioneer of Neapolitan pizza in Australia. From his training in Naples to building an international pizza empire, Johnny share…
World’s 10 Best Foodie Destinations (MUST VISIT!) [not-audio_url] [/not-audio_url]

Duration: 29:37
In this episode, we delve into Travelbag's list of the best destinations for food enthusiasts, highlighting cities renowned for their diverse and delectable culinary scenes. We breakdown our thoughts on the top 10, our e…
Fidan Tok Spills on Platters, TikTok & The Ultimate Birthday Bash! [not-audio_url] [/not-audio_url]

Duration: 52:43
Dub and Nectro sit down with Fidan Tok—lawyer, content creator, twin mum, and the mastermind behind PlatterDay! From her viral food videos to balancing a high-powered career and family life, Fidan shares how she juggles…
[Part 2] Pistachio Papi: The  Man Behind The Hype (Mark Abdel) [not-audio_url] [/not-audio_url]

Duration: 40:41
This week, we sit down with Mark, aka Pistachio Papi, the man who’s turned pistachio into Australia’s most viral obsession. From launching in 2023 to collaborating with brands like Yochi, Krispy Kreme, and Muscle Nation,…
Pistachio Papi: The Man Behind the Hype (Mark Abdel) (Part 1) [not-audio_url] [/not-audio_url]

Duration: 46:12
This week, we sit down with Mark, aka Pistachio Papi, the man who’s turned pistachio into Australia’s most viral obsession. From launching in 2023 to collaborating with brands like Yochi, Krispy Kreme, and Muscle Nation,…
A KFC Banh Mi & Cinnabon Hot Cross Buns create a FRENZY! [not-audio_url] [/not-audio_url]

Duration: 32:33
This week, we dive into the grand opening of Sooshi Mango’s brand-new top-level bar and dining space—what to expect and why it’s already the number one Italian spot in Melbourne. Plus, Cinnabon’s Hot Cross Buns are takin…
Top 69 AUSTRALIAN Foods?! (Top 5 IS SHOCKING!) [not-audio_url] [/not-audio_url]

Duration: 42:43
In this episode, Dub, Nectro and Ange dive into a recent ranking of Australia's top 69 dishes. Not 100, not 70, but 69 Great AUSSIE DISHES!From the iconic meat pies to the classic pavlova, we run through the list countdo…
Food Scandals, Pricey Smoothies & Krispy Kreme’s Big Return! [not-audio_url] [/not-audio_url]

Duration: 42:08
This week on Three Food Guys, we’re diving into all the latest food news, controversies, and must-try eats. From the nostalgia of Café Greco, and what other old school restaurants we'd bring back, from late night spots,…