The US Fast Food We NEED in Australia (McGriddle & Wingstop are HERE!)

The US Fast Food We NEED in Australia (McGriddle & Wingstop are HERE!)

Author: Dub & Nectorious Papi May 27, 2025 Duration: 32:10

Dub and Nectro hit Sydney for a one-day food adventure — and it did not disappoint.


We recount our day, from Nectro finally trying the iconic McGriddle for the first time, to checking out Wingstop’s Aussie debut, and we dive deep into what American chains should come to Australia next, which have failed and what they need to do to succeed!


Plus, Dub visits a Sydney charcoal chicken institution that straight-up blew his mind, like the best his ever had.


Fast food. Big flavours. Hot wings. One epic day in Sydney.


Let us know what US Fast Food chains you'd like to see in Australia!?


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There's a particular kind of conversation that happens when people who are genuinely obsessed with food get together, and that's exactly what you'll find on The Food Guys Podcast. Hosts Dub and Nectorious Papi don't just review meals; they dive headfirst into the entire universe of what we eat. Each episode feels like pulling up a chair at a lively table where the topics range from breaking down the latest fast-food menu item to heated debates about beloved or despised ingredients. The discussion is always grounded in a real passion-they love to talk about food just as much as they love to eat it. You'll hear more than just their opinions, though. They regularly bring other voices into the mix, from well-known names in the food industry to local business owners and fellow food lovers. These conversations are packed with the hosts' natural chemistry, which means plenty of laughter, friendly banter, and the occasional good-natured argument. Tuning into this podcast is like getting an insider's look at food culture, served with a side of humor and genuine curiosity. It’s a show for anyone who thinks about their next meal while they’re still eating the current one.
Author: Language: English Episodes: 100

The Food Guys Podcast
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