The Food Tech News Show

Each week on The Food Tech News Show, host Michael Wolf sits down with the editorial team from The Spoon and a rotating cast of founders, analysts, and innovators. This isn't just a rundown of headlines; it's a deep, conversational analysis of how technology is fundamentally reshaping what we eat and how we produce it. You'll hear discussions that dissect the latest in vertical farming, the realities of lab-grown meat, the algorithms behind personalized nutrition, and the surprising ways automation is entering our kitchens and restaurants. The tone is informed and curious, bridging the gap between niche industry developments and their broader implications for culture and daily life. By focusing on the intersection of culinary arts and cutting-edge technology, this podcast offers a unique lens on the future of food. Listen for thoughtful debates, insider perspectives, and clear explanations of complex topics, all aimed at understanding the forces that will define our next meal. Whether you're a professional in the field, a passionate foodie, or simply someone intrigued by where innovation is headed next, this discussion provides essential context in a rapidly evolving landscape.