Is Smell-O-Vision Ready for Primetime? - FTNS #6

Is Smell-O-Vision Ready for Primetime? - FTNS #6

Author: Michael Wolf August 24, 2024 Duration: 31:14
This week, Mike and Carlos discuss the following stories: Osmo is trying to digitize the world of smells and use AI to finally help us create Smell-O-Vision The company’s The Principal Odor Map (POM) created by Osmo’s model, outperformed human panelists in predicting the consensus scent of molecules, marking a significant advancement in olfactory science and demonstrating that AI can predict smells based on molecular structure better than individual human experts in many cases. How’d You Like a Nice Glass of 2D Printed Oat Milk? This week, Milkadamia, known for its range of macadamia-based milks, announced its first oat milk. However, this isn’t just any oat milk; the company is introducing Flat Pack oat milk, which are printed sheets of plant-based milk that are designed to be rehydrated in water overnight or blended for an instant beverage. According to the company, these sheets are created by printing oat milk paste onto flat sheets using a proprietary 2D printing process. Each package contains eight of these lightweight sheets, reducing both packaging and weight. Anova Informs Community Its App Is Going Subscription, and It’s Not Going Well Last week, Anova CEO Steve Svajian announced that the company will begin charging a subscription fee for new users of its sous vide circulator app starting August 21st, 2024. However, existing users who have downloaded the app and created an account before this date will not be impacted by the change. These users will be grandfathered into free access to the app’s full features. Svajian explained that the decision to introduce a subscription fee stems from the fact that “each connected cook costs us money,” a cost that has become significant as the number of connected cooks now numbers in the “hundreds of millions.” The new Anova Sous Vide Subscription will be priced at $1.99 per month or $9.99 per year. Unsurprisingly, the news has sparked discontent among Anova users.  We’ve got a new humanoid robot that not only performs kung fu, but will also make a meal. The S1 robot assistant is claimed to have unparalleled agility, dexterity, and accuracy, which help it perform all kinds of tasks. Launched by Stardust Intelligence, a Chinese company, the robot has a human-like upper body structure mounted on a wheeled base. In a video, the robot can be seen feeding cats and making waffles. Chick-fil-A Is Launching a Streaming Service. Yes, You Read That Right Extra sauces and some unscripted content, please. Chick-fil-A — yes, that Chick-fil-A — is looking to launch a streaming platform. The fast food chain has been working with Hollywood production companies and studios to create family-friendly, mostly unscripted original shows. The chicken house is also in talks to license and acquire content, according to a source that’s pitched a project. Find more episodes on The Spoon. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week on The Food Tech News Show, host Michael Wolf sits down with the editorial team from The Spoon and a rotating cast of founders, analysts, and innovators. This isn't just a rundown of headlines; it's a deep, conversational analysis of how technology is fundamentally reshaping what we eat and how we produce it. You'll hear discussions that dissect the latest in vertical farming, the realities of lab-grown meat, the algorithms behind personalized nutrition, and the surprising ways automation is entering our kitchens and restaurants. The tone is informed and curious, bridging the gap between niche industry developments and their broader implications for culture and daily life. By focusing on the intersection of culinary arts and cutting-edge technology, this podcast offers a unique lens on the future of food. Listen for thoughtful debates, insider perspectives, and clear explanations of complex topics, all aimed at understanding the forces that will define our next meal. Whether you're a professional in the field, a passionate foodie, or simply someone intrigued by where innovation is headed next, this discussion provides essential context in a rapidly evolving landscape.
Author: Language: English Episodes: 6

The Food Tech News Show
Podcast Episodes
Counting Your Calories With AI & Apple's Home Robot - FTNS #5 [not-audio_url] [/not-audio_url]

Duration: 26:06
On this week's Food Tech News Show: AI Wants to Count Your Calories Apple’s Home Robot Comes Into Focus Rivian Introduces a Travel Kitchen Meet the new Tiny Dishwasher Called th $299 Capsule Solo If you haven't subscribe…
Blackbird Launches Pay, DoorDash Delivers Big Numbers - FTNS #4 [not-audio_url] [/not-audio_url]

Duration: 28:33
This week we’re excited to welcome Kristen Hawley, long-time restaurant tech journalist. This week's stories: Blackbird Launches Blackbird Pay Andrew Simmons Says His Pizza Automation Experiment has Come to an End DoorDa…
The Clock is Ticking on Amazon's Smart Kitchen Timer - FTNS #3 [not-audio_url] [/not-audio_url]

Duration: 30:56
Today on the Food Tech News Show: Beyond Meat launches a new product that is, for the first time, not trying to replicate meat. Juicy Marbles Releases Product Complete With Edible Bones Amazon is getting impatient with i…
Gene Edited Tomatoes & Rethinking Robots Restaurants - FTNS #2 [not-audio_url] [/not-audio_url]

Duration: 31:31
On this week's episode of the Food Tech News Show, longtime podcaster, former host of Marketplace, and all-around nice person Molly Wood joins Carlos and Mike to discuss the food tech stories of the week. On this week's…
Food Tech Funding Drops in 1H 2024 - FTNS #1 [not-audio_url] [/not-audio_url]

Duration: 41:31
Join hosts Michael Wolf and Carlos Rodela as they welcome Peter Bodenheimer, a longtime food tech investor and operator, to discuss the current state of food and ag tech funding. In this episode, they delve into: The dec…