Emperor's Table Series: Marcus Ewing

Emperor's Table Series: Marcus Ewing

Author: Sportsmen's Empire February 13, 2023 Duration: 55:31

On this episode of Huntavore, Nick launches a new ongoing series, the Emperor’s Table.  A pseudo-ideal event where creators of the Sportsmen’s Empire are invited to share their go-to sharable wild game meals.  First entry on the menu is given to us by Marcus Ewing, host of the Average Conservationist and Michigan Wild podcasts.  Conversation revolves around “average” moments in the field, taking advantage of the outdoors in the winter, and Marcus lays out his rendition of a classic party pleaser, and angler’s go-to that will for sure go over well.  Pull up a seat to the Emperor’s Table on this episode of Huntavore.

Marcus is a Native to Michigan and has a heart for the outdoors.  Marcus tells us about his shortened deer season this year because of a job change, and some of his favorite “average” hunter experiences.  Some of which were captured on trail cameras.  A very cool snapshot of him at full draw on a buck, and then a series of photos we can all relate to; early triumph, sobering realization, and defeat.  Wildgame wise, Marcus finds himself in the basic, unadulterated camp.  Live fire from a grill or smoker, salt, pepper, garlic.  He lets the animal dictate the flavor, rather than try something to fancy that could overpower the taste.  His culinary practice is also in that basic category so keeping things simple and uncomplicated helps him create wonderful meals for his friends and family.

Marcus’ contribution to the Emperor’s Table is Fried Walleye.  A midwest staple fish; white, flaky meat, mild flavor.  Heating oil in a cast iron skillet, going for the shallow fry, Marcus is a wet batter guy, cutting his whole fillets into thirds, coating in a batter that uses a citrus flavored light beer.  Nick adds a tip, by cutting your fillets on a bias, 45 degree angle, to get more surface area and get more crunch.  To take his humble offering to the next level, Marcus says to turn those fried pieces into amazing tacos.  Cabbage slaw, wetted down with crema, lime, and any seasoning that fits your fancy.  Make sure to stop by and grab a listen to Marcus on the Average Conservationist and Michigan Wild Podcasts, both on Sportsmen’s Empire.

Check out the Sportsmen's Empire Podcast Network for more relevant outdoor content!

Show Sponsors:

Tappecue Meat Probes

Instagram: @tappecue

Website: https://bit.ly/2NIr0Xj

Coupon Code 10% off: HUNT10

Umai Dry

Instagram: @umaidry

Website: bit.ly/3WhfnnX

Sign up for the newsletter for 10% off


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


There’s a particular satisfaction that comes from a meal you’ve pursued and prepared entirely yourself, a process that begins long before the kitchen. The Huntavore digs into that entire journey, from the field to the plate. Each conversation revolves around the practical realities of harvesting wild game, the careful art of butchering, and the countless ways to transform that protein into memorable food. You’ll hear from hunters, chefs, and everyday people who find a deeper connection to what they eat through this hands-on approach. This isn’t about trophies or boasting; it’s a grounded look at the skills, ethics, and simple joys involved in sourcing your own meat. The discussions are straightforward and relatable, focusing on technique, conservation, and a genuine respect for the natural world. Tune in for honest talk about failures and successes, favorite recipes for venison or waterfowl, and the quiet fulfillment found in this age-old practice. This podcast is for anyone curious about the full story behind wild game on the table, whether you’re an experienced hunter or just beginning to consider where your food originates. It’s a celebration of self-reliance, flavor, and the tangible results of time spent in the wilderness.
Author: Language: English Episodes: 100

The Huntavore
Podcast Episodes
Ep 184 Troy Fowler; Holes in the Bilateral Pneumothorax [not-audio_url] [/not-audio_url]

Duration: 1:21:47
In this episode, The Troy Fowler discusses the critical elements of hunting, focusing on the roles of arrows and bows in the process of taking down deer. The discussion delves into the technical aspects of hunting equipm…
5 Steps to Better Quality Venison from the Field [not-audio_url] [/not-audio_url]

Duration: 33:42
In this episode, Nick Otto discusses five essential steps to ensure the best quality venison aftera successful hunt. He emphasizes the importance of shot placement, quick recovery, thoroughfield dressing, proper cleaning…
Ep 182 Dr. Brent Race; Deactivation of CWD with Bleach [not-audio_url] [/not-audio_url]

Duration: 55:07
Nick tracks down Dr. Brent Race, a lead scientist from NIH (National Institutes of Health) who worked on the study; Inactivation of chronic wasting disease prions using sodium hypochlorite. The findings are exciting and…
Ep 181 Sides are Important [not-audio_url] [/not-audio_url]

Duration: 1:05:59
In this all over style of conversation, Dan and Nick explore various themes ranging from coaching youth sports to the culinary arts. They discuss the importance of side dishes, innovative cooking techniques, and the joy…
Ep 180 - Jacob Fether; Feather Archery [not-audio_url] [/not-audio_url]

Duration: 52:59
Join us as we delve into the inspiring story of Jacob Fether, founder of Feather Archery. Discover how a passion for archery transformed into a thriving business in Hillsdale County, Michigan. From humble beginnings in a…
Ep 179 Bradley Royce; WildFoodOutdoors [not-audio_url] [/not-audio_url]

Duration: 1:01:12
In this engaging conversation, Nick Otto and Bradley Joyce explore the journey of hunting, conservation, and culinary adventures. Bradley shares his transition from a tech career to becoming an adult onset hunter, emphas…
Ep 178 Harvesting Nature; The Art of Venison Sausage Making [not-audio_url] [/not-audio_url]

Duration: 55:31
In this episode, Adam Berkelmans and Justin Townsend join Nick on the show to discuss the intricacies of sausage making, focusing on the newly released book 'The Art of Venison Sausage Making.' They explore the science b…
Jeff and Parker Stringer; Vantage Point Archery [not-audio_url] [/not-audio_url]

Duration: 48:21
In this engaging conversation, Parker and Jeff Stringer share their experiences in turkey hunting, the bond between father and son, and their journey into the world of archery equipment manufacturing. They discuss the im…
Rikki Folger; New Location, New Opportunity [not-audio_url] [/not-audio_url]

Duration: 44:33
In this episode of the Huntavore Podcast, Nick and guest Ricky Folger discuss her transition from the Rocky Mountains to Florida, exploring new hunting and foraging opportunities. They delve into the challenges of huntin…
Jason Thornton; Property Management & Delicious Bounty [not-audio_url] [/not-audio_url]

Duration: 51:13
In this episode of the Huntavore Podcast, the hosts discuss their summer adventures, focusing on turkey hunting experiences in Louisiana, the challenges faced by turkey populations, and the importance of conservation eff…