Emperor's Table Series: Marcus Ewing

Emperor's Table Series: Marcus Ewing

Author: Sportsmen's Empire February 13, 2023 Duration: 55:31

On this episode of Huntavore, Nick launches a new ongoing series, the Emperor’s Table.  A pseudo-ideal event where creators of the Sportsmen’s Empire are invited to share their go-to sharable wild game meals.  First entry on the menu is given to us by Marcus Ewing, host of the Average Conservationist and Michigan Wild podcasts.  Conversation revolves around “average” moments in the field, taking advantage of the outdoors in the winter, and Marcus lays out his rendition of a classic party pleaser, and angler’s go-to that will for sure go over well.  Pull up a seat to the Emperor’s Table on this episode of Huntavore.

Marcus is a Native to Michigan and has a heart for the outdoors.  Marcus tells us about his shortened deer season this year because of a job change, and some of his favorite “average” hunter experiences.  Some of which were captured on trail cameras.  A very cool snapshot of him at full draw on a buck, and then a series of photos we can all relate to; early triumph, sobering realization, and defeat.  Wildgame wise, Marcus finds himself in the basic, unadulterated camp.  Live fire from a grill or smoker, salt, pepper, garlic.  He lets the animal dictate the flavor, rather than try something to fancy that could overpower the taste.  His culinary practice is also in that basic category so keeping things simple and uncomplicated helps him create wonderful meals for his friends and family.

Marcus’ contribution to the Emperor’s Table is Fried Walleye.  A midwest staple fish; white, flaky meat, mild flavor.  Heating oil in a cast iron skillet, going for the shallow fry, Marcus is a wet batter guy, cutting his whole fillets into thirds, coating in a batter that uses a citrus flavored light beer.  Nick adds a tip, by cutting your fillets on a bias, 45 degree angle, to get more surface area and get more crunch.  To take his humble offering to the next level, Marcus says to turn those fried pieces into amazing tacos.  Cabbage slaw, wetted down with crema, lime, and any seasoning that fits your fancy.  Make sure to stop by and grab a listen to Marcus on the Average Conservationist and Michigan Wild Podcasts, both on Sportsmen’s Empire.

Check out the Sportsmen's Empire Podcast Network for more relevant outdoor content!

Show Sponsors:

Tappecue Meat Probes

Instagram: @tappecue

Website: https://bit.ly/2NIr0Xj

Coupon Code 10% off: HUNT10

Umai Dry

Instagram: @umaidry

Website: bit.ly/3WhfnnX

Sign up for the newsletter for 10% off


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.


There’s a particular satisfaction that comes from a meal you’ve pursued and prepared entirely yourself, a process that begins long before the kitchen. The Huntavore digs into that entire journey, from the field to the plate. Each conversation revolves around the practical realities of harvesting wild game, the careful art of butchering, and the countless ways to transform that protein into memorable food. You’ll hear from hunters, chefs, and everyday people who find a deeper connection to what they eat through this hands-on approach. This isn’t about trophies or boasting; it’s a grounded look at the skills, ethics, and simple joys involved in sourcing your own meat. The discussions are straightforward and relatable, focusing on technique, conservation, and a genuine respect for the natural world. Tune in for honest talk about failures and successes, favorite recipes for venison or waterfowl, and the quiet fulfillment found in this age-old practice. This podcast is for anyone curious about the full story behind wild game on the table, whether you’re an experienced hunter or just beginning to consider where your food originates. It’s a celebration of self-reliance, flavor, and the tangible results of time spent in the wilderness.
Author: Language: English Episodes: 100

The Huntavore
Podcast Episodes
The Importance of Knowing Where Food Comes From [not-audio_url] [/not-audio_url]

Duration: 51:20
On this episode of Huntavore, we touch on the fundamental question we all have, as people heavily involved with what is on our plate: Where does my food come from? Nick is joined by chef Adam Diltz, who sheds light on wh…
Fish Fry with Mike Fitzgerald [not-audio_url] [/not-audio_url]

Duration: 1:07:31
On this episode of Huntavore, Nick talks with friend and first ever guest on the podcast, MikeFitzgerald. Mike and Nick turn their attention to one of the best summertime celebrations, a fishfry. The guys break down thei…
Dish Mastery with Adam Berkelmans [not-audio_url] [/not-audio_url]

Duration: 1:01:52
On this episode of Huntavore, Nick is joined by recipe guru, Adam Berkelmans. Adam is theauthor of hundreds of recipes and dishes, however our focus isn't on the recipe itself, but amastered dish. The guys talk about a c…
6 Years of Huntavore [not-audio_url] [/not-audio_url]

Duration: 35:09
On this episode of Huntavore, Nick continues to talk in 3rd person tense even after 6 years ofmaking podcast episodes. He shares his gratitude and thanks to the listeners, followers,friends, and even the critics of the s…
Burgers: Proper Patty Production [not-audio_url] [/not-audio_url]

Duration: 49:19
On this episode of Huntavore, Nick gets into the weeds of making a perfect burger. Well, burger patties that is. He provides detailed insights into the process of preparing and grilling a burger, emphasizing the importan…
Outdoor Cooking Season is Here! [not-audio_url] [/not-audio_url]

Duration: 29:37
On this episode of Huntavore, Nick discusses his love for outdoor cooking and the simplicity and joy it brings. He shares his experience of cooking a birthday meal on his charcoal grill, emphasizing the pleasure of cooki…
The Humble Mid-Shoulder Roast [not-audio_url] [/not-audio_url]

Duration: 29:47
On this Episode of Huntavore, Nick attempts to give some credit to the Venison Mid-ShoulderRoast. Between the blade and the shank, this primal cut is a BBQer and Stew maker's dream.However, it can get overlooked, but lon…
No Sleep Till… HOG CITY! [not-audio_url] [/not-audio_url]

Duration: 1:03:58
On this episode of Huntavore, Nick tells the tale of 4 fellow podcasters meeting in SE Oklahomato shoot hogs off a friend’s cattle ranch. Armed to the teeth with firearms, and truck beds full ofcoolers, the short 4 day a…
Freezer Inventory and Consolidation [not-audio_url] [/not-audio_url]

Duration: 31:44
In this episode of Huntavore, Nick is on a wild ride of life, work, and family. Spring Break is around the corner, and plans to put more pork away is coming up fast. For many of us who have spring hunts and future bounty…