R&D RADIO: How to Audit a Co-Packer: The Food QA's Hermi Galstian Explains

R&D RADIO: How to Audit a Co-Packer: The Food QA's Hermi Galstian Explains

Author: Startup CPG August 17, 2026 Duration: 27:47


In this episode of R&D Radio, host and food scientist Adam Yee sits down with Hermi Galstian, founder of The Food QA, to break down the real difference between food safety and quality - and what founders should actually be looking for when they walk into a co-manufacturer's facility.


Hermi's path into food safety wasn't a straight line. She started as a business major on track for law school, worked in HR recruiting, and only discovered food science after training for a marathon as a vegetarian sparked her interest in nutrition. She helped build her own graduate program in food science before spending years at Follow Your Heart, a vegan food company later acquired by Danone, and eventually launched The Food QA to help CPG brands navigate food safety, quality, and manufacturing partnerships.


Adam and Hermi dig into the core difference between food safety and quality, how to properly vet a contract manufacturer, what third-party audits like SQF and BRC actually mean, and exactly what to look for (and ask about) during a facility tour - from pest control and employee hygiene to ingredient sourcing and pre-op equipment checks.


Listen in as they discuss:

  • The core difference between food safety and quality, with real product examples
  • Hermi's winding path from pre-law to food science to 15 years in the field
  • Why referrals are the best first step when vetting a co-packer
  • Why founders should never assume a manufacturer takes full responsibility for their product
  • What third-party audits like SQF, BRC, and GFSI actually tell you
  • What to do if a manufacturer won't share audit reports or allow a tour
  • What to look for during a facility walkthrough, from corners and hot spots to pest control
  • Why employee hygiene, handwashing stations, and equipment nooks matter more than founders think
  • How ingredient sourcing and substitutions can quietly compromise safety or quality
  • How certifications and product claims (non-GMO, kosher, seed oil free) shape what gets tested

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Behind every product on a store shelf, there's a story of risk, innovation, and relentless hustle. The Startup CPG Podcast, brought to you by the community at Startup CPG, digs into those stories where theory meets the messy reality of building a brand. You'll hear founders recount the pivotal moments that nearly broke their company and the breakthroughs that saved it, moving beyond polished success tales. Conversations often turn to the buyer's perspective, offering a rare look at what actually gets a product onto retail floors. The focus is relentlessly practical, dissecting supply chain snags, packaging dilemmas, and marketing strategies that cut through the noise. This podcast operates like a field manual for the trenches of consumer packaged goods, built on the belief that shared knowledge is the best advantage. Tune in for candid exchanges that feel more like a mastermind session than a broadcast, all aimed at demystifying the path to shelf space and sustainable growth.
Author: Language: English Episodes: 50

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