The Startup CPG Podcast
In this episode of R&D Radio, host and food scientist Adam Yee sits down with Hermi Galstian, founder of The Food QA, to break down the real difference between food safety and quality - and what founders should actually be looking for when they walk into a co-manufacturer's facility.
Hermi's path into food safety wasn't a straight line. She started as a business major on track for law school, worked in HR recruiting, and only discovered food science after training for a marathon as a vegetarian sparked her interest in nutrition. She helped build her own graduate program in food science before spending years at Follow Your Heart, a vegan food company later acquired by Danone, and eventually launched The Food QA to help CPG brands navigate food safety, quality, and manufacturing partnerships.
Adam and Hermi dig into the core difference between food safety and quality, how to properly vet a contract manufacturer, what third-party audits like SQF and BRC actually mean, and exactly what to look for (and ask about) during a facility tour - from pest control and employee hygiene to ingredient sourcing and pre-op equipment checks.
Listen in as they discuss:
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