The Swine Nutrition Blackbelt Podcast

The Swine Nutrition Blackbelt Podcast

Author: Wisenetix Language: English Episodes: 100
For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Episodes
Dr. Andrew Yersin: Probiotics vs Antibiotics | Ep. 176 [not-audio_url] [/not-audio_url]

Duration: 11:19
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Andrew Yersin from Kemin Industries discusses the key differences between antibiotics and probiotics in swine health management. He explains the practical con…
Dr. Marco de Mik: Particle Size in Feed | Ep. 175 [not-audio_url] [/not-audio_url]

Duration: 11:23
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Marco de Mik, Senior Consultant in Swine Nutrition, shares insights on enhancing gastrointestinal health for a strong start in piglets. He explains why unders…
Dr. Danyel Dalto: Vitamin D & Piglets | Ep. 174 [not-audio_url] [/not-audio_url]

Duration: 13:24
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Danyel Dalto, a research scientist at Agriculture and Agri-Food Canada, discusses the impact of different vitamin D supplementation strategies on weanling pig…
Jordyn Studer: Choline Chloride in Pigs and Alternatives | Ep. 173 [not-audio_url] [/not-audio_url]

Duration: 10:05
In this episode of The Swine Nutrition Blackbelt Podcast, Jordyn Studer from Barentz explains the importance of choline in swine diets and its three core metabolic functions. She highlights common feed mixing and stabili…
Dr. Benoit St-Pierre: Pig Gut Microbiome | Ep. 172 [not-audio_url] [/not-audio_url]

Duration: 8:48
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Benoit St-Pierre from South Dakota State University explores the crucial role of the gut microbiome in livestock production. He discusses how microbial commun…
Dr. Josep Garcia Sirera: Managing Endotoxins in Swine | Ep. 171 [not-audio_url] [/not-audio_url]

Duration: 11:50
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Josep Garcia Sirera from Agrimprove breaks down the key differences between mycotoxins and endotoxins, explaining their impact on swine health. He explores th…
Dr. Regiane Santos: Mycotoxins in Swine Feed | Ep. 170 [not-audio_url] [/not-audio_url]

Duration: 12:14
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Regiane Santos, Researcher and Innovation Coordinator at Schothorst Feed Research, discusses the complexities of mycotoxin contamination in animal feed. She e…
Dr. Marco de Mik: Enhancing Piglet Gut Health | Ep. 169 [not-audio_url] [/not-audio_url]

Duration: 12:26
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Marco de Mik, Senior Consultant in Swine Nutrition, explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on…
Dr. Paulo Pozza: Lifecycle Assessments in Swine | Ep. 168 [not-audio_url] [/not-audio_url]

Duration: 14:15
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Paulo Cesar Pozza, from the State University of Maringá in Brazil, who explores the critical role of lifecycle…
Daniel Rosales: Sustainable Pork Production | Ep. 167 [not-audio_url] [/not-audio_url]

Duration: 14:53
In this episode of The Swine Nutrition Blackbelt Podcast, Daniel Rosales from South Dakota State University shares insights into his research on swine water intake and the effects of dietary components like phytase and d…