The Swine Nutrition Blackbelt Podcast

The Swine Nutrition Blackbelt Podcast

Author: Wisenetix Language: English Episodes: 100
For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Episodes
Casey Neill: Nursery & Sow Nutrition | Ep. 156 [not-audio_url] [/not-audio_url]

Duration: 13:27
In this episode of The Swine Nutrition Blackbelt Podcast, Casey Neill from Carthage Veterinary Services explores the critical aspects of sow and piglet feeding. He breaks down strategies for improving lactation diets, en…
Dr. Ryan Samuel: Corn Fermented Protein | Ep. 155 [not-audio_url] [/not-audio_url]

Duration: 11:01
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ryan Samuel, from South Dakota State University, shares his research on replacing soy protein concentrate with corn-fermented protein in nursery pig diets. He…
Dr. John O’Doherty: Gut Health Strategies | Ep. 154 [not-audio_url] [/not-audio_url]

Duration: 14:06
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John O’Doherty discusses strategies to enhance gut health and optimize feed efficiency in swine. Dr. O'Doherty offers valuable insights into sustainable pract…
Yuechi Fu: Live Yeast in Sows Diets | Ep. 153 [not-audio_url] [/not-audio_url]

Duration: 9:18
In this episode of The Swine Nutrition Blackbelt Podcast, Yuechi Fu, a PhD student at Purdue University, shares insights into her research on live yeast supplementation in sows, emphasizing its impact on nutrient digesti…
Dr. Laura Greiner: Starting a Career in Swine Nutrition | Ep. 152 [not-audio_url] [/not-audio_url]

Duration: 11:18
In this special year-end episode of The Swine Nutrition Blackbelt Podcast, Dr. Laura Greiner, Associate Professor at Iowa State University and Director of the Iowa Pork Industry Center, provides invaluable guidance for p…
Dr. Drew Cassens: Improving Pork Quality | Ep. 151 [not-audio_url] [/not-audio_url]

Duration: 11:09
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Drew Cassens from Texas A&M Agrilife takes a closer look at the key factors that influence pork quality, including meat tenderness, consumer perceptions, and…
Dr. Trey Kellner: Nutrition Against Heat Stress | Ep. 150 [not-audio_url] [/not-audio_url]

Duration: 12:33
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Trey Kellner, Managing Partner and Swine Nutritionist at AMVC Nutritional Services explores the connection between heat stress and dietary fat u…
Nelson Arias: Distiller Grains in Pig Diets | Ep. 149 [not-audio_url] [/not-audio_url]

Duration: 9:16
In this episode of The Swine Nutrition Blackbelt Podcast, Nelson Arias, a Graduate student at the University of Illinois, shares findings from his research on high-protein distiller grains in pig diets. Nelson discusses…
Dillon Mellick: Nutrition & Immune Support | Ep. 148 [not-audio_url] [/not-audio_url]

Duration: 11:17
In this episode of The Swine Nutrition Blackbelt Podcast, Dillon Mellick, from Kemin Industries, outlines strategies and challenges in disease control, discussing approaches in biosecurity, feed additives, and nutrition'…
Dr. Tom Crenshaw: Phosphorus in Swine Diets  - Part 2 | Ep. 147 [not-audio_url] [/not-audio_url]

Duration: 15:07
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Tom Crenshaw from the University of Wisconsin-Madison continues the discussion on the complexities of managing phosphorus in swine diets. He talks about the p…