Dr. Ryan Samuel: Corn Fermented Protein | Ep. 155

Dr. Ryan Samuel: Corn Fermented Protein | Ep. 155

Author: Wisenetix January 23, 2025 Duration: 11:01
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ryan Samuel, from South Dakota State University, shares his research on replacing soy protein concentrate with corn-fermented protein in nursery pig diets. He explores its effects on growth performance, gut health, and feed efficiency, addressing challenges like amino acid balance and branched-chain imbalances. Listen now on all major platforms! "Corn fermented protein shows promise as an alternative to soy protein concentrate for nursery pigs." Meet the guest: Dr. Ryan Samuel https://www.linkedin.com/in/ryan-samuel-95877420/ earned his B.S. in Chemistry from the University of Prince Edward Island, and both his M.S. and Ph.D. in Animal Science from the University of Alberta. As an Assistant Professor at South Dakota State University, he specializes in swine nutrition and production research. What you will learn: (00:00) Highlight (00:52) Introduction (02:02) Corn fermented protein (02:54) Soy protein replacement (04:12) Amino acid balance (04:52) Performance metrics (06:57) Feed intake observations (10:50) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Fortiva (https://fortivaimpact.com) - Phibro (https://www.pahc.com/) - Kemin (https://www.kemin.com/swine) - Jyga (https://jygatech.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.swinecampus.com/nutritionblackbelt Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Author: Language: en-us Episodes: 100

The Swine Nutrition Blackbelt Podcast
Podcast Episodes
Dr. Marco de Mik: Enhancing Piglet Gut Health | Ep. 226 [not-audio_url] [/not-audio_url]

Duration: 12:26
In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for…
Grady Privett: Sorghum Inclusion in Sow Lactation Diets | Ep. 224 [not-audio_url] [/not-audio_url]

Duration: 10:16
In this episode of The Swine Nutrition Blackbelt Podcast, Grady Privett, a graduate student at Kansas State University, discusses research evaluating sorghum as a replacement for corn in lactation diets for sows. He disc…
Dr. Julian Arroyave: Nursery Feed Budgets | Ep. 223 [not-audio_url] [/not-audio_url]

Duration: 10:38
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs witho…
Sydney Craig: Amino Acid Balance in Pig Nutrition | Ep. 222 [not-audio_url] [/not-audio_url]

Duration: 6:39
In this episode of The Swine Nutrition Blackbelt Podcast, Sydney Craig, graduate research assistant at Iowa State University, explains how arginine supplementation in lactating sows may affect piglet livability. She also…
Gustavo Lima: Net Energy Validation in Swine Diets | Ep. 221 [not-audio_url] [/not-audio_url]

Duration: 8:06
In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric…
Dr. Anja Strathe: Transition Feeding Strategies for Sows | Ep. 220 [not-audio_url] [/not-audio_url]

Duration: 9:44
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anja Strathe, Associate Professor at the University of Copenhagen, explores nutritional strategies for sows during the transition from gestation to lactation.…
Dr. Luciana Rossi: Alternatives to Antibiotics | Ep. 219 [not-audio_url] [/not-audio_url]

Duration: 12:27
In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in…
Dr. Amy Petry: Fiber And Enzymes | Ep. 218 [not-audio_url] [/not-audio_url]

Duration: 8:56
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Amy Petry from the University of Missouri discusses how dietary fiber and enzyme technologies influence energy utilization in swine diets. She explains the co…