Dr. Ryan Samuel: Corn Fermented Protein | Ep. 155

Dr. Ryan Samuel: Corn Fermented Protein | Ep. 155

Author: Wisenetix January 23, 2025 Duration: 11:01
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ryan Samuel, from South Dakota State University, shares his research on replacing soy protein concentrate with corn-fermented protein in nursery pig diets. He explores its effects on growth performance, gut health, and feed efficiency, addressing challenges like amino acid balance and branched-chain imbalances. Listen now on all major platforms! "Corn fermented protein shows promise as an alternative to soy protein concentrate for nursery pigs." Meet the guest: Dr. Ryan Samuel https://www.linkedin.com/in/ryan-samuel-95877420/ earned his B.S. in Chemistry from the University of Prince Edward Island, and both his M.S. and Ph.D. in Animal Science from the University of Alberta. As an Assistant Professor at South Dakota State University, he specializes in swine nutrition and production research. What you will learn: (00:00) Highlight (00:52) Introduction (02:02) Corn fermented protein (02:54) Soy protein replacement (04:12) Amino acid balance (04:52) Performance metrics (06:57) Feed intake observations (10:50) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Fortiva (https://fortivaimpact.com) - Phibro (https://www.pahc.com/) - Kemin (https://www.kemin.com/swine) - Jyga (https://jygatech.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.swinecampus.com/nutritionblackbelt Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Author: Language: en-us Episodes: 100

The Swine Nutrition Blackbelt Podcast
Podcast Episodes
Dr. Regiane Santos: The Mycotoxin Threat to Pigs | Ep. 180 [not-audio_url] [/not-audio_url]

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Regiane Santos from Schothorst Feed Research discusses the growing concern of mycotoxins in pig diets and their varying impact based on climate and pig growth…
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Dr. Benoit St-Pierre: Pig Gut Microbiome | Ep. 172 [not-audio_url] [/not-audio_url]

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Duration: 11:50
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