Daniel Rosales: Sustainable Pork Production | Ep. 167

Daniel Rosales: Sustainable Pork Production | Ep. 167

Author: Wisenetix April 17, 2025 Duration: 14:53
In this episode of The Swine Nutrition Blackbelt Podcast, Daniel Rosales from South Dakota State University shares insights into his research on swine water intake and the effects of dietary components like phytase and distillers’ dried grains with solubles (DDGS). He discusses the sustainability implications of water usage in pig production and how optimizing diets can improve efficiency. Listen now on all major platforms! "Water usage in livestock production is a growing concern, and optimizing swine diets to minimize unnecessary water consumption is becoming increasingly important." Meet the guest: Daniel Rosales https://www.linkedin.com/in/danielgrosales/ is a Graduate Research Assistant at South Dakota State University, where he is pursuing his MSc in Animal Science. His research focuses on swine nutrition, particularly evaluating the impact of dietary strategies on growth performance and nutrient utilization. With experience in commercial swine production and processing, Daniel brings a strong background in monogastric nutrition and physiology. What you will learn: (00:00) Highlight (01:02) Introduction (02:34) Research trial insights (03:32) Phytase and DDGS effects (05:57) Study design (07:46) Water intake research results (12:58) Practical applications (14:32) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Kemin (https://www.kemin.com/na/en-us/markets/animal/swine) - Fortiva (https://fortivaimpact.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.swinecampus.com/nutritionblackbelt Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Author: Language: en-us Episodes: 100

The Swine Nutrition Blackbelt Podcast
Podcast Episodes
Dr. Sarah Pearce: Non-Antibiotic Alternatives | Ep. 159 [not-audio_url] [/not-audio_url]

Duration: 9:47
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Sarah Pearce, a Research Animal Physiologist at the USDA, who explores groundbreaking alternatives to antibioti…
Dr. Johannes Madsen: Compensatory Growth in Piglets | Ep. 158 [not-audio_url] [/not-audio_url]

Duration: 10:10
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Johannes Madsen from the University of Copenhagen discusses innovative strategies for promoting compensatory growth in piglets. He shares valuable insights on…
Dr. Ashley DeDecker: Day One Pig Care | Ep. 157 [not-audio_url] [/not-audio_url]

Duration: 14:19
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley DeDecker from Smithfield talks about the essential care practices for piglets on their first day. She emphasizes how creating the right farrowing envir…
Casey Neill: Nursery & Sow Nutrition | Ep. 156 [not-audio_url] [/not-audio_url]

Duration: 13:27
In this episode of The Swine Nutrition Blackbelt Podcast, Casey Neill from Carthage Veterinary Services explores the critical aspects of sow and piglet feeding. He breaks down strategies for improving lactation diets, en…
Dr. Ryan Samuel: Corn Fermented Protein | Ep. 155 [not-audio_url] [/not-audio_url]

Duration: 11:01
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ryan Samuel, from South Dakota State University, shares his research on replacing soy protein concentrate with corn-fermented protein in nursery pig diets. He…
Dr. John O’Doherty: Gut Health Strategies | Ep. 154 [not-audio_url] [/not-audio_url]

Duration: 14:06
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John O’Doherty discusses strategies to enhance gut health and optimize feed efficiency in swine. Dr. O'Doherty offers valuable insights into sustainable pract…
Yuechi Fu: Live Yeast in Sows Diets | Ep. 153 [not-audio_url] [/not-audio_url]

Duration: 9:18
In this episode of The Swine Nutrition Blackbelt Podcast, Yuechi Fu, a PhD student at Purdue University, shares insights into her research on live yeast supplementation in sows, emphasizing its impact on nutrient digesti…
Dr. Laura Greiner: Starting a Career in Swine Nutrition | Ep. 152 [not-audio_url] [/not-audio_url]

Duration: 11:18
In this special year-end episode of The Swine Nutrition Blackbelt Podcast, Dr. Laura Greiner, Associate Professor at Iowa State University and Director of the Iowa Pork Industry Center, provides invaluable guidance for p…
Dr. Drew Cassens: Improving Pork Quality | Ep. 151 [not-audio_url] [/not-audio_url]

Duration: 11:09
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Drew Cassens from Texas A&M Agrilife takes a closer look at the key factors that influence pork quality, including meat tenderness, consumer perceptions, and…
Dr. Trey Kellner: Nutrition Against Heat Stress | Ep. 150 [not-audio_url] [/not-audio_url]

Duration: 12:33
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Trey Kellner, Managing Partner and Swine Nutritionist at AMVC Nutritional Services explores the connection between heat stress and dietary fat u…