Dillon Mellick: Nutrition & Immune Support | Ep. 148

Dillon Mellick: Nutrition & Immune Support | Ep. 148

Author: Wisenetix December 5, 2024 Duration: 11:17

In this episode of The Swine Nutrition Blackbelt Podcast, Dillon Mellick, from Kemin Industries, outlines strategies and challenges in disease control, discussing approaches in biosecurity, feed additives, and nutrition's role in immune resilience. Tune in to explore effective biosecurity practices for swine. Now streaming on all major podcast platforms!


"We need to look at how we can layer biosecurity strategies and create synergies to get through challenging times, leading to the most profitable, healthy animal."


Meet the guest:

Dillon Mellick, a Technical Services Manager at Kemin Industries, holds a Master’s in Animal Sciences from North Carolina State University. With over 13 years in the industry, Dillon supports pathogen control through research and technical sales, focusing on biosecurity, feed safety, and immune-enhancing strategies.

Connect with our guest on Social Media: LinkedIn


  • (00:00) Introduction
  • (01:23) Pathogens affecting swine
  • (02:12) Pathogens main challenges
  • (03:05) Pathogen control
  • (05:43) Nutrition & immunity
  • (06:50) Future of pathogen control
  • (08:23) Closing thoughts


The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

Kemin

Jyga

Phibro


𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: Swine Nutrition Podcast Show

Instagram: Swine Campus

LinkedIn: Swine Campus


For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Author: Language: en-us Episodes: 100

The Swine Nutrition Blackbelt Podcast
Podcast Episodes
Dr. Jeff Hansen: Battling Heat Stress in Swine | Ep. 190 [not-audio_url] [/not-audio_url]

Duration: 13:21
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth…
Dr. Panagiotis Tassis: Mycotoxins in Swine | Ep. 188 [not-audio_url] [/not-audio_url]

Duration: 14:20
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki sheds light on the crucial issue of mycotoxins and their impact on swine production.…
Dr. Sarah Pearce: Intestinal Integrity Explained | Ep. 187 [not-audio_url] [/not-audio_url]

Duration: 7:40
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce from the USDA explores the importance of intestinal integrity in swine and its impact on animal health and performance. She explains how stressor…
Dr. John Patience: Advancements in Swine Nutrition - Part 2 | Ep. 186 [not-audio_url] [/not-audio_url]

Duration: 10:09
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John Patience, Professor Emeritus of Animal Science at Iowa State University, continues to explore the latest trends in swine nutrition, focusing on mortality…
Dr. Natalie Diether: Managing the Weaning Transition | Ep. 184 [not-audio_url] [/not-audio_url]

Duration: 10:33
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Natalie Diether from Dalhousie University discusses the complex gut microbiome shifts in pigs during weaning. She explains how stress, diet, and microbial fun…
Dr. Gabi Doughan: Why Water Quality Matters | Ep. 183 [not-audio_url] [/not-audio_url]

Duration: 10:23
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Gabi Doughan from Iowa State University explores the overlooked yet critical role of water quality in swine production. She breaks down the science behind bio…
Dr. Sung Woo Kim: β-mannanase in Swine Diets | Ep. 182 [not-audio_url] [/not-audio_url]

Duration: 9:53
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sung Woo Kim from NC State University explains how the β-mannanase enzyme functions in swine diets. He breaks down the science behind non-starch polysaccharid…
Dr. Young Dal Jang: High-Dose Probiotics in Nursery Pigs | Ep. 181 [not-audio_url] [/not-audio_url]

Duration: 12:05
In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores the effects of high-dose probiotics on nursery pigs. Dr. Jang discusses his research on t…