Dr. R. Dean Boyd: Soybean Meal Energy Values in Practice - Part 2 | Ep. 179

Dr. R. Dean Boyd: Soybean Meal Energy Values in Practice - Part 2 | Ep. 179

Author: Wisenetix July 10, 2025 Duration: 11:00
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. R. Dean Boyd continues to address soybean meal net energy values and their impact on swine nutrition. He breaks down why energy estimates often differ between university trials and commercial barns and highlights the concept of “productive energy” in pig production. Dr. Boyd also shares valuable resources for those seeking to explore this topic further. Listen now on all major platforms! "We found that the level of energy the pig seems to find in the commercial environment was much higher than the academic environment." Meet the guest: Dr. R. Dean Boyd, Ph.D., is the head of Animal Nutrition Research, LLC, and serves as an adjunct professor in Animal Science at both North Carolina State and Iowa State Universities. Dr. Boyd has held key academic positions and led large-scale nutrition programs for the Hanor Company and Triumph Foods group. His research focuses on energy systems, amino acid nutrition, and ingredient evaluation in swine production. Connect with our guest on Social Media: LinkedIn: https://www.linkedin.com/in/r-dean-boyd-92118a14/ Email: dboyd@cinet.net Click here to read the full research articles: Soybean meal NE value for growing pigs is greater in commercial environments https://www.researchgate.net/publication/386876429_Soybean_meal_NE_value_for_growing_pigs_is_greater_in_commercial_environments Amino acid levels and energy specifications in SBM for poultry and pigs https://www.researchgate.net/publication/386875160_Amino_acid_levels_and_energy_specifications_in_SBM_for_poultry_and_pigs Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast What you will learn: (00:00) Highlight (00:43) Introduction (01:33) Energy value differences (02:59) Academic vs. field data (06:35) Trial insights (07:44) Concept of productive energy (08:41) Research sources (10:44) Closing thoughts The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Kemin (https://www.kemin.com/na/en-us/markets/animal/swine) - Essential Ag Solutions (https://essentialag.com/) - Barentz (https://www.barentz-na.com/animalnutrition) - Fortiva (https://fortivaimpact.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.swinecampus.com/nutritionblackbelt Instagram: https://www.instagram.com/swinecampus/ LinkedIn: https://www.linkedin.com/company/swinecampus/

For swine nutritionists, the sheer volume of information can be overwhelming, and finding truly actionable insights is a constant challenge. The Swine Nutrition Blackbelt Podcast, presented by Wisenetix, cuts through the noise by delivering concentrated wisdom from leading global experts. Each episode is designed to fit into a busy schedule, offering a focused, nine-minute dive into a specific topic that's actually working in the field today. You'll hear directly from researchers and practitioners at the forefront of the industry, discussing practical applications, emerging research, and nutritional strategies without the fluff. This isn't about theoretical deep dives; it's about what you can apply right now. The conversations are candid and geared toward professionals who need to stay current but are pressed for time. Tuning into this science-focused podcast means gaining a regular dose of peer-level insight, transforming a short commute or break into a genuine professional development session. It’s built for those who believe expertise should be accessible and efficient, providing a consistent stream of knowledge to help refine your approach and decision-making in swine nutrition.
Author: Language: en-us Episodes: 100

The Swine Nutrition Blackbelt Podcast
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